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5 Caterer jobs in Marylebone

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Reception Manager

  • 20 May 2025
  • Hospitality & Catering Solutions - NW1 6JJ
  • £40,000 to £45,000 per year
  • On-site only
  • Permanent
  • Full time

Job Title: Reception Manager Our client is opening a remarkable restaurant in the West end of London. This establishment will feature over 150 seats for lunch and dinner, seven days a week. The modern restaurant aspires to swiftly become a cornerstone of the ...

Assistant General Manager

  • 19 May 2025
  • Hospitality & Catering Solutions - NW1 6JJ
  • £50,000 to £55,000 per year
  • On-site only
  • Permanent
  • Full time

Job Title: Assistant General Manager Our client is opening a remarkable restaurant in the West end of London. This establishment will feature over 150 seats for lunch and dinner, seven days a week. The modern restaurant aspires to swiftly become a cornerstone ...

Assistant Bar Manager

  • 06 June 2025
  • Hospitality & Catering Solutions - NW1 6JJ
  • £42,000 to £45,000 per year
  • On-site only
  • Permanent
  • Full time

Job Title: Assistant Bar Manager Our client is opening a remarkable restaurant in the West end of London. This establishment will feature over 150 seats for lunch and dinner, seven days a week. The modern restaurant aspires to swiftly become a cornerstone of ...

Head Pastry Chef

  • 02 June 2025
  • Hospitality & Catering Solutions - NW1 5EQ
  • £45,000 to £50,000 per year
  • On-site only
  • Permanent
  • Full time

Job Title: Pastry Head Chef Our client is opening a remarkable restaurant in the West end of London. This establishment will feature over 150 seats for lunch and dinner, seven days a week. The modern restaurant aspires to swiftly become a cornerstone of the ...

Senior Sous Chef

  • 29 May 2025
  • Hospitality & Catering Solutions - NW1 6JJ
  • £45,000 to £50,000 per year
  • On-site only
  • Permanent
  • Full time

Job Title: Sous Chef Our client is opening a remarkable restaurant in the West end of London. This establishment will feature over 150 seats for lunch and dinner, seven days a week. The modern restaurant aspires to swiftly become a cornerstone of the ...

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