Dewislen
Chwilio
er enghraifft swydd, cwmni, sgiliau
er enghraifft dinas, sir neu god post

101 Cook chef swyddi yn North West England

Dangos hidlwyr

Hidlo gan Hyderus o ran Anabledd

Hidlo gan Gweithio o bell

Hidlo gan Lleoliad

Hidlo gan Dyddiad hysbysebu

Hidlo gan Ystod cyflog

Hidlo gan Categori

Hidlo gan Math o gytundeb

Hidlo gan Oriau

Canlyniadau 1-10 o 101
Dangos fesul tudalen a didoli drwy

Line Cook / Junior Chef de Partie

  • 26 Chwefror 2026
  • inploi - Penrith, CA10 2DW
  • Competitive
  • Parhaol
  • Llawn amser

A range of quality own-brand and high street restaurants and cafés, mixed with great food, family-friendly menus, and a generous sprinkling of excellent service. That’s the recipe for success in our Food and Beverage department. Around each village, the Food ...

Chef de Partie

  • 11 Chwefror 2026
  • Kew Green Hotels - M1 3HP
  • £27,000 bob blwyddyn
  • Parhaol
  • Llawn amser

Are you a Chef de Partie, a strong Commis Chef or a Demi Chef de Partie? We’ll hedge a bet that you’re able to spin 100 plates at once, not literally – of course, but you’re someone who thrives under pressure and embraces change. As clichéd as it sounds, you’...

Chef / Cook

  • 19 Chwefror 2026
  • The Hunt Lane Tavern - Chadderton, Oldham
  • Ar y safle yn unig
  • Parhaol
  • Llawn amser

Experienced Cook / Chef . We are looking for an individual who can complement our team. To prepare and cook high‑quality dishes in a busy pub environment, ensuring excellent food standards, consistency, and service. responsible for ordering and stock control...

Operations Chef

  • 13 Chwefror 2026
  • Daniel Thwaites PLC - BB2 7LB
  • £55,000 i £60,000 bob blwyddyn
  • Parhaol
  • Llawn amser

We’re looking for an Operations Chef to oversee, support, lead, and coordinate kitchen performance across multiple Thwaites hotel sites, ensuring all food is consistently prepared and presented to the highest standards. In this role, you will lead from the ...

Junior Sous Chef

  • 10 Mawrth 2026
  • Loungers plc - Altrincham, Manchester, WA14 1RJ
  • £12.60 - £12.80/hr
  • Parhaol
  • Llawn amser

You love real cooking. We love real cooking. Customers love real cooking. It's a no[1]brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. You'll be ...

Junior Sous Chef - New Opening

  • 10 Chwefror 2026
  • Loungers plc - Liverpool, , L1 4EZ
  • Parhaol
  • Llawn amser

This is an exciting opportunity to join our new opening and become part of one of the most successful restaurant groups in the UK. You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other ...

Junior Sous Chef - New Opening

  • 28 Chwefror 2026
  • Loungers plc - Liverpool, , L1 4EZ
  • Parhaol
  • Llawn amser

This is an exciting opportunity to join our new opening and become part of one of the most successful restaurant groups in the UK. You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other ...

Sous Chef

  • 10 Mawrth 2026
  • Loungers plc - Northwhich, , CW9 6EB
  • £32000.00 - £36000.00/year
  • Parhaol
  • Llawn amser

You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. As Sous Chef, you...

Sous Chef

  • 10 Mawrth 2026
  • Loungers plc - Penrith, Cumbria, CA11 7FG
  • £36000/year
  • Parhaol
  • Llawn amser

You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. As Sous Chef, you...

Sous Chef

  • 10 Mawrth 2026
  • Loungers plc - Macclesfield, Cheshire East, SK11 6LY
  • £32000.00 - £36000.00/year
  • Parhaol
  • Llawn amser

You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. As Sous Chef, you...

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