150 Cook chef swyddi yn South West England
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Mewngofnodwch nawr i greu rhybudd e-bost a derbyn y swyddi diweddaraf ar gyfer y chwiliad hon yn syth i'ch e-bost
MewngofnodiChef de Partie / Grill Chef / Line Chef
- 02 Mawrth 2026
- Ten Tors Inn - TQ12 3NP
- Ar y safle yn unig
- Parhaol
- Llawn amser
The Ten Tors Inn is one of the areas best-loved and best-known pub/ carvery restaurants. Customers love us because we’re ideal for any occasion - from a quick bite, to a celebration with friends or family. Serving up great food and warm welcomes every day, we’...
Chef /experienced cook
- 27 Chwefror 2026
- Lamb and Lion - Lamb and Lion The Green Hambridge Langport Somerset TA100AT
- £26,000 i £30,000 bob blwyddyn
- Ar y safle yn unig
- Parhaol
- Llawn amser
We are looking for a chef or someone with culinary experience to join our team. The Lamb and Lion is known for it's good wholesome locally sourced food. So if you are skilled in the kitchen we would love to hear from you. Immediate start/Plenty of hours ...
Sous Chef/Assistant Head Chef
- 10 Mawrth 2026
- St Austell Brewery Ltd - Isles of Scilly, England, TR21
- £14.50 per hour plus live in accommodation, fixed term contract
- Parhaol
- Llawn amser
The Isles of Scilly is a subtropical paradise. Nestled on St Mary’s, the largest of the islands, The Atlantic provides the perfect base for exploring all that this magical archipelago has to offer. Working at this scenic inn offers the chance to discover a ...
Head Chef or Senior Sous Chef
- 22 Chwefror 2026
- The Oxenham Arms Hotel & Restaurant - South Zeal, Okehampton
- £37,000 bob blwyddyn
- Ar y safle yn unig
- Parhaol
- Llawn amser
New position in a famous and thriving small country hotel near Okehampton and 20 mins from Exeter Devon. The Oxenham Arms Hotel at South Zeal Devon. www.theoxenhamarms.com Seeking an experienced Head Chef or Senior Sous, to work alongside 2 other extremely ...
Line Cook / Junior Chef de Partie
- 06 Mawrth 2026
- inploi - Warminster, BA12 7PU
- Competitive
- Parhaol
- Llawn amser
A range of quality own-brand and high street restaurants and cafés, mixed with great food, family-friendly menus, and a generous sprinkling of excellent service. That’s the recipe for success in our Food and Beverage department. Around each village, the Food ...
Relief Chef Vacancies
- 24 Chwefror 2026
- Cornwall Staff Agency - Cornwall
- £17 yr awr
- Ar y safle yn unig
- Dros dro
- Llawn amser
Flexible Chef Roles – Weekly Pay – Immediate Start – Cornwall Rates: £17–£20/hr Positions: Head Chef, Sous Chef, Chef de Partie, Pastry Chef Cornwall Staff Agency is looking for skilled chefs for temporary, ongoing roles across Cornwall – from care homes and ...
Chef de Partie
- 24 Chwefror 2026
- Marlborough College - Marlborough, Wiltshire
- Ar y safle yn unig
- Parhaol
- Llawn amser
We are seeking a Chef de Partie Hours of Work: 40 hours per week covering 5/7 days including weekends, various shifts, 40 weeks per year Salary: Dependent on experience A vacancy has arisen for a Chef de Partie who will work closely with, and report to, the ...
Sous Chef
- 12 Chwefror 2026
- Gateway Hospitality Recruitment - GL54 1AF
- £49,000 i £50,000 bob blwyddyn
- Ar y safle yn unig
- Parhaol
- Llawn amser
Excellent Sous Chef Opportunity with Fine Dining Restaurant A Fantastic opportunity had arisen at our client based in Stow-on-the-wold area for a Sous Chef to work in their award wiinning fine dining Restaurant. Working for a talented Head Chef you will serve ...
Junior Sous Chef - New Opening
- 28 Chwefror 2026
- Loungers plc - Poole, , BH15 1HS
- £12.60 - £13.30/hr
- Parhaol
- Llawn amser
This is an exciting opportunity to join our new opening and become part of one of the most successful restaurant groups in the UK. You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other ...
Sous Chef
- 10 Mawrth 2026
- Loungers plc - Bournemouth, Bournemouth, Christchurch and Poole, BH6 3RA
- £32000.00 - £34000.00/year
- Parhaol
- Llawn amser
You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. As Sous Chef, you...