4 Chef supervisor swyddi yn Caversham

Hyderus o ran Anabledd

• Hyderus o ran Anabledd (0)

Gweithio o bell

• Ar y safle yn unig (3)

Lleoliad

• UK
• South East England
• Berkshire
• Reading
• Caversham (4)

Dyddiad hysbysebu

• Ers ddoe
• 3 diwrnod diwethaf
• 14 diwrnod diwethaf
• 30 diwrnod diwethaf

Categori

• Swyddi lletygarwch ac arlwyo (3)
• Swyddi gofal iechyd a nyrsio (1)

Math o gytundeb

• Dros dro (3)
• Parhaol (1)

Oriau

• Rhan amser (3)
• Llawn amser (1)

Rhannu'r chwiliad hwn drwy e-bost

Mewngofnodwch nawr i greu rhybudd e-bost a derbyn y swyddi diweddaraf ar gyfer y chwiliad hon yn syth i'ch e-bost

Chef de Partie

• 06 Tachwedd 2025
• HR-CL Ltd - RG1 2AD
• £16 i £17 yr awr
• Ar y safle yn unig
• Dros dro
• Rhan amser

Chef de Partie About the Role We’re looking for a passionate Chef de Partie .As a Chef de Partie , you’ll take ownership of your section, inspiring colleagues with your skill and creativity while supporting the Sous Chef and Head Chef during service. ...

Chefs, Flexible Hours, £20ph

• 19 Tachwedd 2025
• HR-CL Ltd - RG1 2JR
• £15 i £20 yr awr
• Ar y safle yn unig
• Dros dro
• Rhan amser

We’re recruiting chefs at every level to support a wide range of venues across Reading and Berkshire. Whether you want a few extra shifts or a full week’s work, you choose the pattern that suits your lifestyle. We’re looking for Chef de Parties, Sous Chefs and...

DBS Chef, Weekdays £20ph

• 19 Tachwedd 2025
• HR-CL Ltd - RG1 2JR
• £15 i £20 yr awr
• Ar y safle yn unig
• Dros dro
• Rhan amser

If you are a DBS Chef looking for steady hours, daytime shifts and a more balanced working week, this is a great opportunity . We are supplying DBS Chefs across a wide range of schools, hospitals and care homes throughout Reading and Berkshire, with flexible ...

Chef - Patient and Retail Catering Food Production

• 25 Tachwedd 2025
• NHS Jobs - Reading, RG1 5AN
• £24,465.00 bob blwyddyn
• Parhaol
• Llawn amser

Communicate information relating to food service requirements to staff, patients and other members of the public both verbally and by telephone. Organise day-to-day work tasks or activities in conjunction with assistant head chef. Provide information on food ...

• 1