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Chwilio
er enghraifft swydd, cwmni, sgiliau
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5 Seasonal swyddi yn Channel Islands

wedi’u postio yn y 30 diwrnod diwethaf
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Canlyniadau 1-5 o 5
Dangos fesul tudalen a didoli drwy

TURKISH GRILL CHEF

  • 03 Tachwedd 2025
  • BMI UK LTD - Jersey, Channel Isles
  • Ar y safle yn unig
  • Parhaol
  • Llawn amser

The Turkish Grill Chef is responsible for preparing and grilling a variety of authentic Turkish meats and kebabs using traditional charcoal, gas, or open-flame methods. This chef ensures that dishes like Adana kebab, shish kebab, lamb chops, chicken wings, ...

HEAD CHEF

  • 03 Tachwedd 2025
  • BMI UK LTD - Jersey, Channel Isles
  • Ar y safle yn unig
  • Parhaol
  • Llawn amser

The Head Chef is responsible for overseeing the daily operations of the kitchen, ensuring the highest standards of food quality, presentation, and hygiene. In a multi-cuisine restaurant, the Head Chef manages various culinary sections (e.g., Indian, Italian, ...

ITALIAN COOK

  • 03 Tachwedd 2025
  • BMI UK LTD - Jersey, Channel Isles
  • Ar y safle yn unig
  • Parhaol
  • Llawn amser

The Italian Cook is responsible for preparing and cooking authentic Italian dishes under the direction of the Italian Chef or Sous Chef. This includes pasta, risotto, sauces, pizzas, and other regional Italian recipes. The cook must maintain food quality, ...

ITALIAN CHEF

  • 03 Tachwedd 2025
  • BMI UK LTD - Jersey, Channel Isles
  • Ar y safle yn unig
  • Parhaol
  • Llawn amser

The Italian Chef is responsible for preparing and overseeing authentic Italian dishes, including fresh pasta, risotto, pizza, antipasti, sauces, and desserts. The chef must maintain traditional Italian cooking standards while contributing creatively to the ...

GENERAL MANAGER/EXECUTIVE CHEF

  • 03 Tachwedd 2025
  • BMI UK LTD - Jersey, Channel Isles
  • SERVICE CHARGE, ANNUAL 2 WEEK HOLIDAY, UNIFORM AND FOOD WILL BE PROVIDED.
  • Ar y safle yn unig
  • Parhaol
  • Llawn amser

GENERAL MANAGER- Lead and manage day-to-day restaurant operations (FOH and BOH). Recruit, train, and supervise staff across departments (service, kitchen, delivery, etc.). Monitor financial performance (P&L, budgets, cost control, targets). Ensure compliance ...

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