10 Head chef jobs in Highlands
Filter by Disability Confident
Filter by Remote working
Filter by Location
- Filter by UK
- Filter by Scotland
- Highlands (10)
- Filter by Inverness (4)
- Filter by Aviemore (3)
- Filter by Acharacle (1)
- Filter by Ballachulish (1)
- Filter by Invergarry (1)
Filter by Posting date
Filter by Category
Filter by Contract type
Filter by Hours
Sign in now to create an email alert and receive the latest jobs for this search straight in your mailbox
Sign inHead Chef
- 12 February 2026
- Juice Hospitality Ltd - Aviemore, Highland
- £40,000 per year
- On-site only
- Permanent
- Full time
A charming independent hotel, is seeking an experienced and passionate Head Chef to lead the busy kitchen team. Salary £40k per annum Nestled in the heart of Aviemore in the breathtaking Cairngorms National Park, this venue delivers genuine Scottish Highland ...
Head Chef
- 25 February 2026
- Juice Hospitality Ltd - Aviemore, Highland
- £50,000 per year
- On-site only
- Permanent
- Full time
We are seeking an experienced and dynamic Head Chef to lead our culinary team in delivering exceptional dining experiences. The successful candidate will oversee all aspects of kitchen operations, including food preparation, menu development, and staff ...
Head Chef
- 05 March 2026
- Juice Hospitality Ltd - Inverness, Highland
- £40,000 to £42,000 per year
- On-site only
- Permanent
- Full time
We are seeking an experienced and dynamic Head Chef to lead our culinary team in delivering exceptional dining experiences. The successful candidate will oversee all aspects of kitchen operations, including food preparation, menu development, and staff ...
Sous Chef, Highlands Scotland, £40k tronc, live in accommodation
- 04 March 2026
- HR-CL Ltd - PH49 4HN
- £40,000 per year
- On-site only
- Permanent
- Full time
We are looking for an experienced and passionate Sous Chef to join our client at this stunning luxury hotel. Set in the idyllic Scottish Highlands, this tranquil hotel features a rosette restaurant as well catering for weddings, events and private functions. ...
Sous Chef
- 17 February 2026
- Compass Hospitality UK Ltd - Inverness IV2
- £25,000 to £28,000 per year
- On-site only
- Permanent
- Full time
Position Overview The Sous Chef is the second-in-command in the hotel’s kitchen, supporting the Head Chef in managing daily culinary operations. This role combines hands-on cooking with leadership responsibilities, ensuring food quality, consistency, and ...
Part Time Chef
- 23 February 2026
- Mitchells & Butlers PLC - Stoneyfield, , IV2 7PA
- Competitive Salary
- Permanent
- Part time
No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a part time Chef at the Snow Goose , you will master our menu, with your food...
Chef
- 23 February 2026
- Mitchells & Butlers PLC - Stoneyfield, , IV2 7PA
- Competitive Salary
- Permanent
- Full time
No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a Chef at the Snow Goose, you will master our menu, with your food being the ...
Sous Chef
- 05 March 2026
- Juice Hospitality Ltd - Aviemore, Highland
- £36,000 to £40,000 per year
- On-site only
- Permanent
- Full time
We are seeking a dedicated and experienced Sous Chef to join our dynamic culinary team. The successful candidate will play a vital role in assisting the Head Chef with kitchen operations, supervising staff, and ensuring the delivery of high-quality food ...
Pastry Chef
- 23 February 2026
- Juice Hospitality Ltd - Acharacle, Highland
- On-site only
- Permanent
- Full time
Juice Hospitality are seeking a talented and passionate Pastry Chef to join the kitchen team at this unique luxury Highlands venue. This is an exciting opportunity for a creative pastry professional to take ownership of the pastry section within a refined, ...
Sous Chef / Junior Sous
- 12 February 2026
- HIJOBS - Invergarry, PH35 4HJ
- £2,500 to £3,300 per month
- On-site only
- Contract
- Full time
Sous Chef Required for 4 Star Highland Village Inn Sous Chef / Junior Sous Required – Cooking & Food Prep , compliance with legislation, food production, stock control You will work closely with the Head Chef and cover each other's days off and work alongside ...
- 1