5 Bank jobs in Currie
Disability Confident
Remote working
Location
Posting date
Category
Contract type
- Permanent (5)
Hours
Sign in now to create an email alert and receive the latest jobs for this search straight in your mailbox
Sign inStore Team Member
- 30 May 2024
- Home Bargains - Hermiston Gait, EH11 4DF
- £9 to £11.88 per hour
- Competitive
- Permanent
- Part time
Our Store Team Members deliver outstanding customer service by greeting customers, assisting with product queries and providing a prompt service with a smile. Store Team Members at Home Bargains cover a range of store duties including customer service, stock ...
Store Team Members - Cleaner
- 30 May 2024
- Home Bargains - Hermiston Gait, EH11 4DF
- £9 to £11.88 per hour
- Competitive
- Permanent
- Part time
Are you ready to play a vital role in delivering exceptional customer service while ensuring our store maintains the highest standards of cleanliness? Home Bargains is looking for dedicated individuals to join our team as Store Team Members with additional ...
Hospitality Supervisor
- 06 June 2024
- Baxterstorey - Edinburgh, Scotland, EH12 9SB
- £12.50 per hour
- Permanent
- Full time
Job Description Monday - Friday, closed Christmas and bank holidays. As an Hospitality Supervisor you would be working closely with the Hospitality Manager based on site in one of our iconic venues, supporting the operations team, talented chefs and target ...
Event Coordinator
- 11 June 2024
- Baxterstorey - Edinburgh, Scotland, EH12 9SB
- £24,000.00 per year
- Permanent
- Full time
Job Description Reporting to Hospitality & Events Manager, working alongside client event managers, to collate process and cascade all elements of event information to relevant parties, in order to deliver high quality seamless events. Company Description ...
Sous Chef - Mon to Fri
- 08 June 2024
- Baxterstorey - Edinburgh, Scotland, EH12 9SB
- £32,000.00 per year
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your ...
- 1