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54 Cook swyddi yn Eastern England

wedi’u postio yn y 3 diwrnod diwethaf
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Canlyniadau 1-10 o 54
Dangos fesul tudalen a didoli drwy

Chef/Cook

  • 14 Mawrth 2026
  • HC-One Ltd - Luton, Southern, LU4 9GR
  • £13.87 i £14.47 yr awr
  • Parhaol
  • Llawn amser

About the role At HC-One, kindness is at the heart of everything we do. We are looking for a dedicated Chef who can bring their skills and passion for food into our care home kitchen. You’ll play a vital role in preparing and serving wholesome, homemade meals ...

Chef Apprenticeship

  • 13 Mawrth 2026
  • Lifetime Training - LU5 4JN
  • £300 i £366.3 bob wythnos
  • Ar y safle yn unig
  • Prentisiaeth
  • Llawn amser

We're on the lookout for a Production Chef to join our team Prep, create and bring our pub menu to life. Got a passion for food? You'll fit right in. From learning new prepping skills, bringing a meal to life for the first time, to owning a section of the ...

Chef

  • 13 Mawrth 2026
  • Mitchells & Butlers PLC - Woodford, , IG8 0XG
  • Competitive Salary
  • Parhaol
  • Llawn amser

No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a Chef at Miller & Carter - Woodford Green, you will master our menu, with ...

Hyderus o ran Anabledd

Chef Apprenticeship

  • 13 Mawrth 2026
  • Lifetime Training - CB2 9HZ
  • £300 i £366.3 bob wythnos
  • Ar y safle yn unig
  • Prentisiaeth
  • Llawn amser

As an apprentice Chef at Premium Country Pubs, we will help you master our menu, with your food being the reason guests keep coming through our doors You'll thrive off the hustle and bustle of a fast-paced kitchen, with the support of a close-knit team, ...

Chef

  • 13 Mawrth 2026
  • SR Career Solutions UK Ltd - Felixstowe, Suffolk
  • £13.27 yr awr
  • Ar y safle yn unig
  • Dros dro
  • Llawn amser

Job Title: Chef / Head of Kitchen Location: Felixstowe (IP11 9HH) Duration: 26 March 2026 – 22 May 2026 Working Hours: 32.5 hours per week Monday to Friday 07:30 AM – 02:00 PM Pay Rate: £13.27 per hour Role Overview We are seeking for an experienced Chef / ...

Hyderus o ran Anabledd

Chefs

  • 13 Mawrth 2026
  • British Garden Centres - Chipperfield, Kings Langley
  • Ar y safle yn unig
  • Parhaol
  • Llawn amser

Chefs Location: Chipperfield Contract type: Permanent Hours: Full & Part Time Hours: Various Hours per Week Including Weekends We are looking for a skilled Chefs to prepare delicious meals according to the menu. You will cook dishes that will delight our ...

Chef

  • 14 Mawrth 2026
  • Loungers plc - Biggleswade, Central Bedfordshire, SG18 8AS
  • £10.00 - £12.21/hr
  • Parhaol
  • Llawn amser

You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. You'll be part of...

Chef

  • 14 Mawrth 2026
  • Loungers plc - Colchester, Essex, CO1 1AZ
  • £10.00 - £12.50/hr
  • Parhaol
  • Llawn amser

You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. You'll be part of...

Chef

  • 13 Mawrth 2026
  • Côte Restaurants - Hertfordshire, AL8 6AL
  • £16.50 i £17.50 yr awr
  • Parhaol
  • Rhan amser

About Côte Brasserie We are an established hospitality business entering an exciting new chapter. Following a period of change and transformation, we are now focused on strengthening our leadership, refining our offer, and delivering consistently outstanding ...

Chef

  • 13 Mawrth 2026
  • inploi - Welwyn Garden City, AL8 6AL
  • Competitive
  • Parhaol
  • Llawn amser

About Côte Brasserie We are an established hospitality business entering an exciting new chapter. Following a period of change and transformation, we are now focused on strengthening our leadership, refining our offer, and delivering consistently outstanding ...

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