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5 Sous chef jobs in Yorkshire And The Humber

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Sous Chef

  • 28 January 2026
  • Travail Employment Group - Ripon, North Yorkshire, HG3 1XX
  • £15 to £16.00 per hour
  • On-site only
  • Temporary
  • Full time

Sous Chef £15-16 per hour depending on experience, Outskirts of Ripon, 28 days holiday, meals on duty, free parking With the start of the holiday season looming, our client, a popular local pub, are looking for a Sous Chef to support their kitchen team: ...

Sous Chef

  • 28 January 2026
  • Mitchells & Butlers PLC - Menston, , LS29 6EB
  • Competitive Salary plus tips
  • Permanent
  • Full time

No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a Sous Chef at the Fox , you will have a passion for serving great food, ...

Disability Confident

Sous Chef

  • 30 January 2026
  • Mitchells & Butlers PLC - York, , YO30 5PA
  • Competitive Salary plus tips
  • Permanent
  • Full time

No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a Sous Chef at the Dormouse , you will have a passion for serving great food...

Disability Confident

Senior Sous Chef

  • 30 January 2026
  • Holroyd Howe - Scarborough, England, YO11
  • £30,000.00 per year
  • Permanent
  • Full time

Company Description Senior Sous Chef Private College | Full Time £30,000 We are looking for a passionate and experienced Senior Sous Chef to join our friendly catering team at a prestigious private college. This is a fantastic opportunity for someone who ...

Chef de Partie

  • 30 January 2026
  • Aramark - Ripon, HG4 2RD
  • £14.04-14.04 per hour
  • Permanent
  • Full time

Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 247,000 team members deliver experiences that enrich and nourish the ...

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