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62 Caterer jobs in Lancashire

posted in the last 14 days

Related searches: catering, catering assistant, catering manager

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Results 1-10 of 62
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Catering Assistants

  • 09 March 2026
  • Myerscough College - Preston, Lancashire
  • On-site only
  • Contract
  • Part time

About the role Join Our Food & Beverage Team at Myerscough College The Food and Beverage Department at Myerscough College is looking to recruit highly motivated individuals to join our team on a full-time contract, working 41 weeks per year. This is a ...

Disability Confident

Catering Assistant

  • 05 March 2026
  • NHS Jobs - Lytham St Annes, FY8 1PB
  • £24,465.00 to £25,797.00 per year
  • Permanent
  • Full time

Please see the attached Job Description and Person Specification for further information. Adaptability/Flexibility Adapts to change, is open to new ideas, takes on new responsibilities, handles pressure, adjusts plans to meet changing needs. Customer Focus ...

Assistant Catering Manager

  • 18 March 2026
  • Teaching Vacancies - Rossendale, Lancashire, BB4 6SJ
  • Permanent
  • Part time

What skills and experience we're looking for The Board of Directors of the Romero Catholic Academy Trust, alongside The Governors of All Saints’ RC High School, are seeking to recruit a highly motivated and enthusiastic Assistant Catering Manager to join our ...

Catering & Retail Assistant

  • 06 March 2026
  • Vacancy Filler - Leyland, Lancashire , PR25 3DQ
  • Permanent
  • Part time

CATERING & RETAIL ASSISTANT (2 POSTS) - REF 260391£13.18 per hour15 hours per week, during term time (36 weeks) - 11.00 am - 2.00 pm, Monday - FridayWe offer a competitive benefits package, including £1.92 per hour in employer pension contributionsRunshaw ...

Catering Assistant - Asda

  • 19 March 2026
  • Compass Group - Skelmersdale, WN8 6LU
  • Competitive
  • Permanent
  • Part time

As a Catering Assistant, you\\'ll be part of a dynamic, fast-paced team, contributing to a positive and friendly work environment. The role offers numerous opportunities for growth within a company that values individuality and invests in its employees. Your ...

Catering Supervisor - Chorley Hospital

  • 18 March 2026
  • NHS Jobs - Chorley, PR7 1PP
  • £24,937.00 to £26,598.00 per year
  • Permanent
  • Full time

Communicate effectively with colleagues to ensure an accurate exchange of information about catering tasks and service needs. Communicate with a range of service users either internal or external in person and over the telephone to understand, individual needs...

Patient Services Manager (Catering)

  • 18 March 2026
  • NHS Jobs - Preston, PR2 9HT
  • £31,049.00 to £37,796.00 per year
  • Permanent
  • Full time

The Patient Services Manager will play a vital role in ensuring the safe, efficient, and high-quality delivery of catering services across Lancashire Teaching Hospitals. Working closely with the Trust Catering Manager, the post holder will lead and manage the ...

Catering Assistant | Blackpool Teaching Hospitals NHS Foundation Trust

  • 05 March 2026
  • Blackpool Teaching Hospitals NHS Foundation Trust - Lytham St Annes, FY8 1PB
  • £24,465 - £25,797 pro rota, per annum, weekend enhanced rates
  • Permanent
  • Part time

Please note that this role is advertised on behalf of Atlas BFW Management Ltd (Atlas), a wholly-owned subsidiary of Blackpool Teaching Hospitals NHS Foundation Trust and as such, successful applicant(s) will be on Atlas Terms and Conditions. For further ...

Disability Confident

Chef Manager - Leyland

  • 19 March 2026
  • Compass Group - Leyland, PR26 6TB
  • Competitive
  • Permanent
  • Full time

Chef Manager Location: Leyland Salary: Up to £32,364 per annum, depending on experience (free meal on shift and access to onsite gym also included) Working Pattern: 40 hours per week, Monday to Friday, however the site operates 7 days a week so attendance at ...

Sous Chef

  • 16 March 2026
  • Care UK Plc - Wesham, PR4 3EF
  • £14.86 per hour
  • Permanent
  • Full time

Sous Chefs at Care UK are great at working with others. They enjoy sharing information and raising standards through culinary development, innovation and new ideas. They have access to a large supply chain for all catering requirements and the autonomy to ...

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