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43 Chef assistant jobs in Eastern England

posted in the last 14 days
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Results 1-10 of 43
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Chef de Partie

  • 02 June 2025
  • Gateway Hospitality Recruitment - PE36 6EL
  • £28,000 to £30,000 per year
  • On-site only
  • Permanent
  • Full time

Chef de Partie - Busy Hotel & Restaurant - Hunstanton - Norfolk A Fantastic opportunity had arisen at this busy Hotel & Restaurant in the Hunstanton area for a Chef de Partie. As part of a talented brigade you will be serving food of a high quality under the ...

Chef de Partie

  • 12 June 2025
  • Gateway Hospitality Recruitment - PE36 6EL
  • £32,000 to £33,000 per year
  • On-site only
  • Permanent
  • Full time

Chef de Partie - Busy Hotel & Restaurant - Hunstanton - Norfolk A Fantastic opportunity had arisen at this busy Hotel & Restaurant in the Hunstanton area for a Chef de Partie. As part of a talented brigade you will be serving food of a high quality under the ...

Junior Sous Chef

  • 05 June 2025
  • Gateway Hospitality Recruitment - PE32 2HJ
  • £35,000 to £36,000 per year
  • On-site only
  • Permanent
  • Full time

Great Sous Chef role at this busy Dining Pub in Norfolk. Our client in the Great Massingham area near to King's Lynn is recruiting a Sous Chef to join their busy Dining Pub & Restaurant. As part of a hard working brigade you will be assist the Head Chef in ...

Sous Chef

  • 10 June 2025
  • Loungers plc - Harlow, Essex, CM20 1AN
  • £32000.00 - £36000.00/year
  • Permanent
  • Full time

You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. As Sous Chef, you...

Sous Chef

  • 10 June 2025
  • Loungers plc - Saffron Walden, Essex, CB10 1HR
  • £36000/year
  • Permanent
  • Full time

You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. As Sous Chef, you...

Sous Chef

  • 10 June 2025
  • Loungers plc - Watford, Harrow, WD17 2DJ
  • £32000.00 - £36000.00/year
  • Permanent
  • Full time

You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. As Sous Chef, you...

Sous Chef

  • 10 June 2025
  • Loungers plc - Peterborough, Cambridgeshire, PE1 1HJ
  • £32000.00 - £34000.00/year
  • Permanent
  • Full time

You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. As Sous Chef, you...

Sous Chef

  • 10 June 2025
  • Loungers plc - Huntingdon, Cambridgeshire, PE29 3LG
  • £32000.00 - £34000.00/year
  • Permanent
  • Full time

You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. As Sous Chef, you...

Sous Chef

  • 10 June 2025
  • Loungers plc - Hitchin, Hertfordshire, SG5 1JE
  • £32000.00 - £36000.00/year
  • Permanent
  • Full time

You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. As Sous Chef, you...

Sous Chef - New Opening

  • 10 June 2025
  • Loungers plc - Bedford, Bedfordshire, MK40 1AY
  • £32000.00 - £36000.00/year
  • Permanent
  • Full time

This is an exciting opportunity to join our new opening and become part of one of the most successful restaurant groups in the UK. You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other ...

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