4 Development chef swyddi yn South East England
Hidlo gan Hyderus o ran Anabledd
Hidlo gan Gweithio o bell
Hidlo gan Lleoliad
- Hidlo gan UK
- South East England (4)
- Hidlo gan East Sussex (2)
- Hidlo gan Buckinghamshire (1)
- Hidlo gan Oxfordshire (1)
Hidlo gan Dyddiad hysbysebu
- Hidlo gan Ers ddoe
- Hidlo gan 3 diwrnod diwethaf
- Hidlo gan 14 diwrnod diwethaf
- Hidlo gan 30 diwrnod diwethaf
Hidlo gan Categori
Hidlo gan Math o gytundeb
Hidlo gan Oriau
Mewngofnodwch nawr i greu rhybudd e-bost a derbyn y swyddi diweddaraf ar gyfer y chwiliad hon yn syth i'ch e-bost
MewngofnodiReceptionist
- 23 Chwefror 2026
- Leonardo Hotels - Brighton, East Sussex, BN1 2GS
- Parhaol
- Llawn amser
Main Tasks Offer exceptional guest care at all times Manage check-in and check-out processes, offering exceptional experiences to all arriving and departing guests Answer the telephone in a professional manner and appropriately action enquiries Collaborate...
Kitchen Porter
- 24 Chwefror 2026
- Leonardo Hotels - Brighton, East Sussex, BN1 2FW
- Parhaol
- Llawn amser
Main Tasks Offer exceptional guest care at all times Ensure the kitchen is spotlessly clean and excellent food hygiene is observed at all times Report any maintenance issues or broken equipment to the senior chef on duty Ensure all pots, pans, crockery, ...
Sous Chef
- 18 Chwefror 2026
- Baxterstorey - Oxford, OXFORDSHIRE, OX1 3RF
- £34,000.00 bob blwyddyn
- Parhaol
- Llawn amser
Company Description Title: Sous Chef Location: Life and Mind Building, Oxford Salary: £34 000 p/a Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 week’s enhanced maternity leave Secondary...
Chef De Partie
- 01 Chwefror 2026
- Baxterstorey - Milton Keynes, Buckinghamshire, MK76AA
- £26,500.00 bob blwyddyn
- Parhaol
- Llawn amser
Company Description Title: Chef de Partie Location: Open University , Milton Keynes Salary: 28000 - 30000 per annum Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create ...
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