5 Executive chef jobs in UK
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Sign inExecutive Head Chef (Interim)
- 19 February 2026
- Royal Holloway University of London - Egham, Surrey
- £49,979 per year, pro rata
- On-site only
- Contract
- Full time
Full-Time, Fixed Term until August 2026 Are you a passionate culinary leader eager to create exciting, fresh, and innovative dishes? This is a rare opportunity to join a renowned establishment offering predominantly daytime hours, Occasional weekend and ...
Sous Chef
- 29 January 2026
- ISS Facilities Services - E14 5HP
- £18.11 to £18.50 per hour
- On-site only
- Permanent
- Full time
Sous Chef Location: London, E14 5HP Hours of work: 40 Working Pattern: Monday - Friday Contract Type: Permanent Hourly Rate: £18.11 - £18.50 Step into one of London’s most iconic corporate headquarters, setting the standard for contemporary corporate ...
Chef De Partie
- 22 January 2026
- Baxterstorey - London, England, SW1P 2TX
- £30,000.00 per year
- Permanent
- Full time
Company Description Title: Chef de Partie Location: London - Channel 4, 124 Horseferry Road, SW1P 2TX Salary: £30K p/a Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 week’s enhanced ...
Head Chef
- 18 February 2026
- Adnams Plc - Walberswick, Southwold
- £38,000 per year
- On-site only
- Permanent
- Full time
Head Chef (48 hours) What do you need to know about Adnams and our Team? We make amazing award-winning beers and spirits from our home in Southwold, have some great shops across the region and operate some stunning pubs and hotels. We understand the value of ...
Catering Storekeeper | The Christie NHS Foundation Trust
- 29 January 2026
- The Christie NHS Foundation Trust - Manchester, M20 4BX
- £24,937 - £26,598 per annum pro rata
- Permanent
- Full time
Do you want to support an innovative Catering Team within one of Europe’s leading and the UK’s best Cancer Care Centres? We have a rare opportunity for you to join our inspirational Catering Team here at “the Christie” as our Storekeeper, managing our catering...
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