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5 Hospitality swyddi yn Cambridge

gyda chyflogwyr Hyderus o ran Anabledd
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Kitchen Porter, Hotel Du Vin

  • 17 Tachwedd 2025
  • Malmaison Hotel Du Vin Holdings Limited - Cambridge, CB2 1QA
  • Parhaol
  • Llawn amser

Kitchen Porter, Hotel du Vin Rate of Pay / Hours Type of Contract Location Hotel Du Vin is looking for Kitchen Porters with Immediate Starts available. You scrub up well… responsible for the general cleanliness of the kitchen and staff areas. Kitchen Porters ...

Hyderus o ran Anabledd

Night Supervisor

  • 05 Tachwedd 2025
  • Malmaison Hotel Du Vin Holdings Limited - Cambridge, CB2 1QA
  • Parhaol
  • Llawn amser

Role: Night Supervisor, Hotel Du Vin Rate of Pay: Competitive plus Generous Company Benefits, Training & Development Type of Contract: Permanent / 35 hours per week Location: Cambridge Get paid for doing what you love, get loads of perks and benefits, learn ...

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F&B Assistant

  • 18 Tachwedd 2025
  • Malmaison Hotel Du Vin Holdings Limited - Cambridge, CB2 1QA
  • Parhaol
  • Llawn amser

F&B Assistant, Hotel du Vin Rate of Pay / Hours Type of Contract Location Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Hotel du Vin In this role you will be the face of the restaurant, ...

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Cafe Chef

  • 20 Tachwedd 2025
  • Tesco - None, None, CB238EL
  • 13.00 - 14.50 per hour depending on experience
  • Parhaol
  • Llawn amser

About the role We have an exciting opportunity for a Chef with hospitality experience to join one of our lively café kitchens. Your daily operations of the kitchen would include preparation, food storage, and to deliver delicious food that keeps our customers ...

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Cafe Kitchen Manager

  • 20 Tachwedd 2025
  • Tesco - None, None, CB238EL
  • 28500-30000
  • Parhaol
  • Llawn amser

About the role We have an exciting opportunity for a Kitchen Manager with hospitality experience to join one of our lively café kitchens. You’ll oversee the daily operations of your kitchen, as well as selecting, training and developing kitchen colleagues to ...

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