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15 permanent, General manager jobs in Merseyside

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General Manager

  • 10 January 2026
  • Aramark - Liverpool, L38 7JE
  • £34600-34600 per annum
  • Permanent
  • Full time

Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 247,000 team members deliver experiences that enrich and nourish the ...

Assistant Manager

  • 06 January 2026
  • Mitchells & Butlers PLC - Liverpool, , L1 3DN
  • Up to £34000.00 per annum plus tips, plus bonus
  • Permanent
  • Full time

No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As Assistant Manager at Browns Liverpool, you’ll bring your experience to the ...

Disability Confident

Part Time Duty Manager

  • 07 January 2026
  • Mitchells & Butlers PLC - Liverpool, , L19 9DN
  • Competitive Salary
  • Permanent
  • Part time

No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As Part Time Duty Manager at Toby Carvery - Aigburth, you’ll work alongside the ...

Disability Confident

Operations Manager

  • 16 January 2026
  • Leonardo Hotels - Liverpool, Merseyside, L3 4FN
  • Permanent
  • Full time

The Operations Manager will direct the strategic initiatives and objectives of the hotel, as well as managing day to day operations through the engagement of the team. All members of the department work together to create memorable moments for guests, in line ...

Disability Confident

Clinical Nurse Specialist Team Leader - Corneal Service

  • 06 January 2026
  • NHS Jobs - Liverpool, L7 8YE
  • £47,810.00 to £54,710.00 per year
  • Permanent
  • Full time

The Clinical Nurse Specialist Team Leader will act as the clinical expert and professional resource to the Multi-Professional team, patients and carers within the CornealService.The post holder will take overall responsibility to develop the specialist area of...

Catering Assistant

  • 03 January 2026
  • Ainsdale Lunch and Leisure - Ainsdale, Southport
  • On-site only
  • Permanent
  • Part time

Part-time role - 16 hours a week. Monday to Friday 10.30am to 1.30pm As a crucial member of the Ainsdale Lunch and Leisure (ALL) team, you will play a vital part in the development of our Community Café and Luncheon Club service, contributing to the creation ...

Sous Chef

  • 04 January 2026
  • inploi - Liverpool, L1 3EU
  • Competitive
  • Permanent
  • Full time

Sous Chef Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We’re looking for a Sous Chef to join our team, working ...

Sous Chef

  • 04 January 2026
  • Côte Restaurants - Merseyside, L1 3EU
  • £37,000 to £39,000 per year
  • Permanent
  • Full time

Sous Chef Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We’re looking for a Sous Chef to join our team, working ...

Clinical Nurse Specialist Team Leader - Corneal Service

  • 06 January 2026
  • Liverpool University Hospitals NHS Foundation Trust - Liverpool, L7 8YE
  • £47,810 - £54,710 per annum
  • Permanent
  • Full time

A Vacancy at Liverpool University Hospitals NHS Foundation Trust. Managing nursing team in Corneal service within Ophthalmology. Manage Crosslinking Service, supporting the staff and assisting in the treatments. Perform Corneal Fluorescein Angiography/IV ...

Catering Manager - Bootle

  • 13 January 2026
  • Compass Group - Bootle, L20 7HS
  • Competitive
  • Permanent
  • Full time

Catering Manager - Bootle Monday - Friday 6am - 3pm Up to £37,000 per annum depending on experience Are you passionate about creating unforgettable dining experiences? Do you thrive in fast-paced, food-forward environments where you can lead, innovate, and ...