228 permanent, Cook chef jobs in South East England
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Sign inChefs of all levels – From Commis Chef to Chef Manager
- 04 February 2026
- Holroyd Howe - Gerrards Cross, England, SL9
- £19.40 per hour
- Permanent
- Full time
Company Description Chefs of all levels – From Commis Chef to Chef Manager Gerrards Cross, Buckinghamshire Term Time Only: 36 Working Weeks per Year Hourly Rate: £14.13 - £23.92 pet hour Are you a passionate chef looking for a better work-life balance without ...
Chefs of all levels – From Commis Chef to Chef Manager
- 03 February 2026
- Holroyd Howe - Gerrards Cross, England, SL9
- £12.90 per hour
- Permanent
- Full time
Company Description Chefs of all levels – From Commis Chef to Chef Manager Gerrards Cross, Buckinghamshire Term Time Only: 36 Working Weeks per Year Are you a passionate chef looking for a better work-life balance without compromising on quality or creativity...
Junior Sous Chef
- 18 February 2026
- HR GO Recruitment - Uckfield, East Sussex, TN22 1AE
- £33,000 per year
- Permanent
- Full time
Job Title: Junior Sous Chef Location: Uckfield Salary: £33,000 P/A Job Type: Full-Time, Permanent Reporting To: Head Chef / Sous Chef Are you a passionate and driven Junior Sous Chef looking to develop your leadership skills within a professional kitchen ...
Chef de Partie
- 22 January 2026
- Gateway Hospitality Recruitment - SL6 0NP
- £30,000 to £31,000 per year
- On-site only
- Permanent
- Full time
Immediate Start Available - Chef de Partie - Luxury Hotel - Maidenhead area Chef de Partie. Our client is recruiting a Chef de Partie for their busy luxury hotel in the Maidenhead area. They are looking for Chef who has experience of working at ideally AA ...
Sous Chef - Conference Centre - Fine Dine vs Street Food
- 23 January 2026
- HR-CL Ltd - OX1
- £45,000 per year
- On-site only
- Permanent
- Full time
A Sous Chef (Snr) is required to join a stunning listed property that specializes in meetings and events in Central Oxford. You and the team will be creating modern, exciting and creative food for the pupils and staff from street food to fine dining. Sous Chef...
Chef de Partie - Conference Centre - Fine Dine vs Street Food
- 03 February 2026
- HR-CL Ltd - OX1
- £30,000 to £35,000 per year
- On-site only
- Permanent
- Full time
One of the UK’s leading food led contract catering companies is looking for a Chef de Partie (Snr) to join a stunning listed property that specializes in meetings and events in Central Oxford. You and the team will be creating modern, exciting and creative ...
Chef - Indian
- 21 January 2026
- Mystic Spice - Royal Masala - Woking Surrey GU21 5AJ
- £23,000 per year
- On-site only
- Permanent
- Full time
The Cook assists in the daily preparation of a variety of Indian dishes, including curries, rice, vegetables, and snacks. This role supports the Head Chef and ensures consistent food quality across all items. On occasion you may be required to act as Tandoor ...
Commis Chef Chichester, West Sussex 26K Plus tips and Live In
- 06 February 2026
- Premier Selection Limited - Chichester, Southern, PO19 1PX
- £25,000 to £26,000 per year
- Permanent
- Full time
An amazing opportunity for a Commis Chef to join this superb hotel and restaurant working with a very experienced Head Chef and his team This is a great career move for an apprentice chef or Commis Chef looking to improve their cooking skills The Head Chef is ...
Area Head Chef - Mon - Fri - Contract Catering - Michelin Vs Street Food
- 06 February 2026
- HR-CL Ltd - HP20
- £40,000 to £42,000 per year
- On-site only
- Permanent
- Full time
One of the UK’s leading food led contract catering companies is expanding their area support team due to a number of contracts been won & renewed. This is a really exciting and different role as you will be going to a whole host of different sites from B & I, ...
Chef
- 11 February 2026
- Smith and Western Restaurants - Lingfield, RH76JJ
- Permanent
- Part time
Chef/Grill Chef Since 1995 Smith & Western have been serving great tasting fresh food, mouth-watering cocktails and belly busting deserts in our authentically themed restaurants across the South. We are a family-run restaurant with over 25 years of experience...