9 parhaol, swydd yn St Paul's
Hidlo gan Hyderus o ran Anabledd
Hidlo gan Gweithio o bell
Hidlo gan Lleoliad
- UK
- Hidlo gan London
- Hidlo gan Central London
- St Paul's (9)
Hidlo gan Dyddiad hysbysebu
- Hidlo gan Ers ddoe
- Hidlo gan 3 diwrnod diwethaf
- Hidlo gan 14 diwrnod diwethaf
- Hidlo gan 30 diwrnod diwethaf
Hidlo gan Categori
- Hidlo gan Swyddi lletygarwch ac arlwyo (5)
- Hidlo gan Swyddi gwasanaethau cwsmeriaid (1)
- Hidlo gan Swyddi cynnal a chadw (1)
- Hidlo gan Swyddi PR, hysbysebu a marchnata (1)
- Hidlo gan Swyddi masnach ac adeiladu (1)
Hidlo gan Math o gytundeb
Hidlo gan Oriau
Mewngofnodwch nawr i greu rhybudd e-bost a derbyn y swyddi diweddaraf ar gyfer y chwiliad hon yn syth i'ch e-bost
MewngofnodiChef De Partie - Mon to Fri - St. Paul's
- 12 Rhagfyr 2025
- Baxterstorey - London, England, EC4M 7LS
- £34,000.00 bob blwyddyn
- Parhaol
- Llawn amser
Company Description Title: Chef de Partie Mon to Fri Location: London- St. Paul's Salary: £34,000 per annum plus paid overtime 1.5 times Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 ...
Sabine Rooftop - Floor Manager
- 10 Rhagfyr 2025
- Leonardo Hotels - City of London, London, EC4V 5AJ
- Parhaol
- Llawn amser
Role Overview The Floor Manager is responsible for leading the daily operations of the restaurant floor, ensuring seamless service delivery and exceptional guest experience in line with 5-star standards. This role requires a hands-on, confident and guest-...
Receptionist
- 10 Rhagfyr 2025
- Leonardo Hotels - City of London, London, EC4V 5AJ
- Parhaol
- Llawn amser
The Receptionist will support the smooth running and objectives of the Front Office department. All members of the department work together to create memorable moments for guests, in line with both company and hotel-specific service standards, and collaborate ...
Executive Head Chef
- 09 Rhagfyr 2025
- Baxterstorey - London, England, EC2V 7WS
- £60,000.00 bob blwyddyn
- Parhaol
- Llawn amser
Company Description Executive Head Chef Hospitality , Fine dining & Retail Up to £55'000 - £60'000 Monday to Friday St Paul's / Bank This is a unique opportunity to join a prestigious site offering a dual-focus operation: Modern Staff Dining: Delivering ...
Retail Sous Chef - Mon to Fri - Cannon Street
- 08 Rhagfyr 2025
- Baxterstorey - London, England, EC4M 5AB
- £41,000.00 bob blwyddyn
- Parhaol
- Llawn amser
Company Description Retail Sous Chef Location: London - Cannon Street Salary: £41,000 per annum, mainly daytime hours Monday to Friday Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave. 24 ...
Cluster Meetings & Events Planning Executive
- 04 Rhagfyr 2025
- Leonardo Hotels - City of London, London, EC4V 5AJ
- Parhaol
- Llawn amser
A fantastic new opportunity has opened for a Cluster Meetings & Events Planning Executive to join our team at Leonardo Hotels Be Yourself - Be a Bold Team Player - Be Leonardo As Cluster M&E Planning Executive you will you will be tasked with professionally ...
Duty Manager
- 27 Tachwedd 2025
- Leonardo Hotels - City of London, London, EC4V 5AJ
- Parhaol
- Llawn amser
As a Duty Manager, you'll support the senior operational team to keep the hotel running like clockwork and ensure our guests have an incredible experience with us. Take a deep breath because you'll be stepping into a busy role You'll supervise the day-to-day ...
Maintenance Manager
- 21 Tachwedd 2025
- Leonardo Hotels - City of London, London, EC4V 5AJ
- Parhaol
- Llawn amser
As a Maintenance Manager and a Head of Department, you'll be keeping your department running like clockwork and leading your team to ensure all guests have an incredible experience with us. Take a deep breath because you'll be stepping into a busy role You'll ...
F&B Supervisor
- 14 Tachwedd 2025
- Leonardo Hotels - City of London, London, EC4V 5AJ
- Parhaol
- Llawn amser
The Food & Beverage Supervisor will support the strategic initiatives and objectives of the Food & Beverage department, as well as supervising day to day operations. All members of the department work together to create memorable moments for guests, in line ...
- 1