4 cytundeb, Chef apprentice swyddi yn East Sussex
Hidlo gan Hyderus o ran Anabledd
Hidlo gan Gweithio o bell
Hidlo gan Lleoliad
- Hidlo gan UK
- Hidlo gan South East England
- East Sussex (4)
- Hidlo gan Brighton (1)
- Hidlo gan Etchingham (1)
- Hidlo gan Uckfield (1)
- Hidlo gan Wadhurst (1)
Hidlo gan Dyddiad hysbysebu
- Hidlo gan Ers ddoe
- Hidlo gan 3 diwrnod diwethaf
- Hidlo gan 14 diwrnod diwethaf
- Hidlo gan 30 diwrnod diwethaf
Hidlo gan Categori
Hidlo gan Math o gytundeb
Hidlo gan Oriau
Mewngofnodwch nawr i greu rhybudd e-bost a derbyn y swyddi diweddaraf ar gyfer y chwiliad hon yn syth i'ch e-bost
MewngofnodiChef - Bank
- 15 Ionawr 2026
- NHS Jobs - Uckfield, TN22 3FH
- £14.24 yr awr
- Cytundeb
- Llawn amser
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards ...
Commis Chef (Casual)
- 14 Ionawr 2026
- Hilton - Brighton, BN1 2FU
- Cytundeb
- Rhan amser
WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK’s 1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS . Choose a work schedule that works for you When you join our team on a Casual contract, you have the flexibility to pick the shifts that suit your ...
Second Chef - Bank - Care Home
- 05 Ionawr 2026
- NHS Jobs - Wadhurst, TN5 6RY
- £15.68 yr awr
- Cytundeb
- Llawn amser
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a bank Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards...
Second Chef - Bank - Care Home
- 08 Ionawr 2026
- NHS Jobs - Burwash, TN19 7BE
- £17.94 yr awr
- Cytundeb
- Llawn amser
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a bank Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards...
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