4 part time, Chef de partie jobs in Central London

Related searches: chef de partie pastry, demi chef de partie, chef, chef supervisor, chef apprentice, chef assistant, cook chef, commis chef, development chef

Disability Confident

• Disability Confident (0)

Remote working

Location

• UK
• London
• Central London (4)
• Covent Garden (2)
• Broadgate (1)
• Farringdon (1)

Posting date

• Since yesterday
• Last 3 days
• Last 14 days
• Last 30 days

Category

• Hospitality & Catering Jobs (2)
• Accounting & Finance Jobs (1)
• Security & Protective Services Jobs (1)

Contract type

• Permanent (4)

Hours

• Part time

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Chef de Partie

• 28 October 2025
• Compass Group - Goldsmiths Centre, EC1M 5AD
• Competitive
• Permanent
• Part time

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for CH&CO on a permanent casual basis, contracted to 0 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team...

Pastry Chef De Partie - Angela Hartnett’s New Restaurant at the Royal Opera House

• 23 October 2025
• Compass Group - London, WC2E9DD
• Competitive
• Permanent
• Part time

Job Title: Pastry Chef de Partie Location: Royal Opera House, Covent Garden, London Employment Type: Full-Time Pay : £14 –£17 per hour (based on experience) About Us Company of Cooks is proud to operate a collection of unique restaurants and hospitality ...

Junior Sous Chef - Angela Hartnett’s New Restaurant at the Royal Opera House

• 29 October 2025
• Compass Group - London, WC2E9DD
• Competitive
• Permanent
• Part time

Job Title: Junior Sous Chef Location: Cicoria by Angela Hartnett, Royal Opera House, London Employment Type: Full-Time Pay: £16–£20 per hour (inclusive of service charge, based on experience) About Us: We’re Company of Cooks , and together with Angela Hartnett...

Back of House - All Grades

• 21 November 2025
• Compass Group - London, EC2Y 9AR
• Competitive
• Permanent
• Part time

When our Chief Grazing Officer, started Grazing in 2007 he knew the only thing more important than our legendary sausage rolls were our awesome people. We hire on personality first and love working with likeminded people who share our passion for hospitality ...

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