6 part time, Head chef jobs in East Sussex
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Sign inHead Chef
- 04 December 2025
- Compass Group - Glyndebourne, BN8 5UU
- Competitive
- Permanent
- Part time
Job Title: Head Chef Location: Glyndebourne, East Sussex Salary: Up to £52,000 per annum tronc Contract: Permanent, Full-Time, 5 out of 7 days per week As the Head Chef at Glyndebourne Dining, you will join one of the UK’s most prestigious cultural ...
Pizza Second Chef
- 21 November 2025
- The Fulham Shore - Brighton and Hove, BN3 2EA
- Permanent
- Part time
Hourly Rate: £13.30 Top Up Bonus (Guaranteed min £14.80 per hour) Service Charge About Us: At Franco Manca, we’re passionate about making pizza the way it should be – simple, authentic, and absolutely delicious. Our famous slow-rising sourdough, fresh ...
Bank Chef
- 14 November 2025
- Oakland Care Ltd - Eastbourne, England, BN20 8EH
- £12.30 per hour
- Permanent
- Part time
Are you a culinary master looking for your next challenge? We are seeking a talented Chef to join our team To succeed, you'll need excellent communication skills, at least 2 years of catering experience, awareness of regulations, knowledge of therapeutic and ...
Assistant Chef
- 25 November 2025
- Caring Homes Group - East Sussex, BN8 5HH
- £12.79 per hour
- Permanent
- Part time
Assistant Chef – Parris Lawn, Lewes - £12.79 per hour 62 Bedded Nursing Care Home Full time; 40 hours per week Are you a talented chef with a passion for creating delicious meals and making a difference in people's lives? Look no further At Caring Homes, we're...
Kitchen Manager
- 04 December 2025
- Compass Group - Glyndebourne, BN8 5UU
- Competitive
- Permanent
- Part time
Job Title: Kitchen Manager Location: Glyndebourne, East Sussex Salary: £33,000 per annum tronc Contract: Permanent, Full-Time, 5 out of 7 days per week As the Kitchen Manager at Glyndebourne Dining, you will play a vital operational role within this ...
Senior Pizza Chef
- 21 November 2025
- The Fulham Shore - Brighton and Hove, BN3 2EA
- Permanent
- Part time
About Us At Franco Manca, we don’t just make pizza – we make moments. From our slow-rising sourdough and fresh, seasonal ingredients to our wood-fired ovens, we bring the best of traditional Italian pizza-making to every pizzeria. But the secret ingredient? ...
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