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5 rhan amser, Head chef swyddi yn Bristol

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Part Time Kitchen Team Leader

  • 15 Ionawr 2026
  • Mitchells & Butlers PLC - Bristol, , BS14 0PF
  • Competitive Salary
  • Parhaol
  • Rhan amser

No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As Part Time Kitchen Team Leader at Toby Carvery - Maes Knoll, you will support ...

Hyderus o ran Anabledd

Part Time Chef

  • 15 Ionawr 2026
  • Mitchells & Butlers PLC - Bristol, , BS14 0PF
  • Competitive Salary
  • Parhaol
  • Rhan amser

No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a part time Chef at Toby Carvery - Maes Knoll , you will master our menu, ...

Hyderus o ran Anabledd

Roving Chef

  • 30 Rhagfyr 2025
  • Hamberley Care Homes - Bristol, South West, BS34
  • £20.00 yr awr
  • Parhaol
  • Rhan amser

Be all you can be with Hamberley At Hamberley, we believe that our residents deserve something ‘Extra Special, Every Day’. We're seeking a Roving Chef to help us achieve our goals. As our chef, you’ll play a vital role in preparing meals tailored to the ...

Hyderus o ran Anabledd

Part Time Chef de Partie

  • 20 Ionawr 2026
  • Mitchells & Butlers PLC - Bristol, , BS8 1RE
  • Competitive Salary plus tips
  • Parhaol
  • Rhan amser

No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a Part Time Chef De Partie at Browns Bristol , you will have a passion for ...

Hyderus o ran Anabledd

Senior Pizza Chef

  • 20 Ionawr 2026
  • The Fulham Shore - Bristol, BS1 1YG
  • Parhaol
  • Rhan amser

About Us At Franco Manca, we don’t just make pizza – we make moments. From our slow-rising sourdough and fresh, seasonal ingredients to our wood-fired ovens, we bring the best of traditional Italian pizza-making to every pizzeria. But the secret ingredient? ...

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