9 llawn amser, Sous chef swyddi yn Lancashire
Hidlo gan Hyderus o ran Anabledd
Hidlo gan Gweithio o bell
Hidlo gan Lleoliad
- Hidlo gan UK
- Hidlo gan North West England
- Lancashire (9)
- Hidlo gan Lytham St. Annes (3)
- Hidlo gan Preston (3)
- Hidlo gan Chorley (2)
- Hidlo gan Ormskirk (1)
Hidlo gan Dyddiad hysbysebu
- Hidlo gan Ers ddoe
- Hidlo gan 3 diwrnod diwethaf
- Hidlo gan 14 diwrnod diwethaf
- Hidlo gan 30 diwrnod diwethaf
Hidlo gan Categori
Hidlo gan Math o gytundeb
Hidlo gan Oriau
Mewngofnodwch nawr i greu rhybudd e-bost a derbyn y swyddi diweddaraf ar gyfer y chwiliad hon yn syth i'ch e-bost
MewngofnodiSous Chef
- 29 Hydref 2025
- H G Hospitality LTD - L39 8RH
- £12.50 i £13.50 yr awr
- Ar y safle yn unig
- Parhaol
- Llawn amser
As Sous Chef, you will play a key role in the daily running of the kitchen alongside our Head Chef. Key Responsibilities: Support the Head Chef in all aspects of kitchen management and food preparation Ensure consistent high standards of food presentation and ...
Sous Chef
- 01 Tachwedd 2025
- Perfect Recruitment - Preston, North West, PR3
- £30,000 i £35,000 bob blwyddyn
- Parhaol
- Llawn amser
Sous Chef – Premium Country Venue, Forest of Bowland Location: Longridge Salary: Up to £15.00 per hour (including service charge) cash tips Perfect Recruitment are recruiting for a talented Sous Chef to join the kitchen team at a stunning country pub and ...
Sous Chef
- 28 Hydref 2025
- Perfect Recruitment - Chorley, North West, PR6
- £30,000 bob blwyddyn
- Parhaol
- Llawn amser
Sous Chef – Hotel Restaurant Location: Chorley Salary: From £30,000 per year (depending on experience) We’re working with a well-established hotel that’s looking for an experienced Sous Chef to join their kitchen team. This is a great opportunity for a ...
Sous Chef
- 18 Tachwedd 2025
- Perfect Recruitment - Chorley, North West, PR6
- £30,000 bob blwyddyn
- Parhaol
- Llawn amser
Sous Chef – Hotel Restaurant Location: Chorley Salary: From £30,000 per year We’re partnering with a long-established, reputable hotel that is looking to add an experienced Sous Chef to its growing kitchen team. This is a fantastic opportunity for a motivated ...
Sous Chef
- 18 Tachwedd 2025
- Perfect Recruitment - Preston, North West, PR3
- £30,000 i £35,000 bob blwyddyn
- Parhaol
- Llawn amser
Sous Chef – Premium Country Venue, Forest of Bowland Location: Longridge Salary: Up to £15.00 per hour (including service charge) cash tips Perfect Recruitment are seeking a talented Sous Chef to join the kitchen team at a stunning country pub and boutique ...
Sous Chef
- 22 Hydref 2025
- The Inn Collection Group - Lancashire, FY8 1LZ
- Parhaol
- Llawn amser
What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do. The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of...
Senior Sous Chef
- 18 Tachwedd 2025
- Perfect Recruitment - Lytham St Anne's, North West, FY8
- £33,000 i £36,000 bob blwyddyn
- Parhaol
- Llawn amser
Senior Sous Chef – Fresh Food Venue, Lytham Salary: £33,000 – £36,000 tips Hours: Full Time Ready to step up and play a major role in a respected, fresh-food kitchen? This is a fantastic opportunity for a driven Senior Sous Chef — or a strong Sous Chef ready ...
Senior Sous Chef
- 31 Hydref 2025
- Perfect Recruitment - Lytham St Anne's, North West, FY8
- £33,000 i £36,000 bob blwyddyn
- Parhaol
- Llawn amser
Senior Sous Chef – Fresh Food Venue, Lytham Salary: £33,000 – £36,000 tips Hours: Full Time Are you a talented Senior Sous Chef ready to take the next step in your career? This is an excellent opportunity to join one of Lytham’s most popular fresh-food venues...
Chef Academy Production Chef Level 2 Apprentice
- 18 Tachwedd 2025
- Lifetime Training - PR2 2YN
- £250 i £305.25 bob wythnos
- Ar y safle yn unig
- Prentisiaeth
- Llawn amser
We're on the lookout for a Production Chef to join our team Prep, create and bring our pub menu to life. Got a passion for food? You'll fit right in. From learning new prepping skills, bringing a meal to life for the first time, to owning a section of the ...
- 1