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25 llawn amser, Chef swyddi yn Brighton

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Canlyniadau 1-10 o 25
Dangos fesul tudalen a didoli drwy

Chef Trainer

  • 11 Chwefror 2026
  • HIT Training Ltd - East Sussex, BN1
  • £27,000.00 i £30,000.00 bob blwyddyn
  • Parhaol
  • Llawn amser

Share Your Culinary Expertise and Inspire Future Chefs Salary: From £27,000 tax-free bonus | Location: Remote (covering the Sussex and Surrey area) | Role: Chef Trainer Are you an experienced chef ready for something new? Join HIT Training, an award-winning ...

Hyderus o ran Anabledd

Chef

  • 22 Chwefror 2026
  • Mitchells & Butlers PLC - Saltdean, , BN2 8SP
  • Competitive Salary
  • Parhaol
  • Llawn amser

No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a Chef at the Saltdean Tavern, you will master our menu, with your food being...

Hyderus o ran Anabledd

Chef

  • 27 Chwefror 2026
  • Mitchells & Butlers PLC - Shoreham-by-Sea, , BN43 6TA
  • Competitive Salary
  • Parhaol
  • Llawn amser

No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a Chef at the Royal George, you will master our menu, with your food being ...

Hyderus o ran Anabledd

Chef

  • 11 Chwefror 2026
  • Busy Bees Childcare - BN3 6QA
  • £14.27 yr awr
  • Parhaol
  • Llawn amser

Role Overview Join Our Team at Busy Bees – Leading Nursery Group in the UK Are you passionate about cooking and providing nutritious meals for young children? As a Chef at Busy Bees, you’ll be a key part of our kitchen team, preparing healthy meals that ...

Head Chef

  • 19 Chwefror 2026
  • Fire Group - Brighton
  • £38,000 i £40,000 bob blwyddyn
  • Ar y safle yn unig
  • Parhaol
  • Llawn amser

Head Chef Become the Head Chef at this prestigious Event Space, where you'll have the opportunity to showcase your culinary expertise and passion for creating exceptional dining experiences. If you are a Sous chef looking for your 1st role as a Head Chef you ...

Hyderus o ran Anabledd

Line Chef

  • 24 Chwefror 2026
  • Kew Green Hotels - BN1 2JF
  • £12.21 yr awr
  • Parhaol
  • Llawn amser

The Role Join our kitchen team to showcase your creativity, grow your skills and help deliver outstanding dining experiences for our guests. Other businesses may call this role Commis Chef, Chef de Partie, Prep Cook or Line Cook. This role reports to the ...

Sous Chef

  • 06 Mawrth 2026
  • Interstate Europe Hotels & Resorts - BN1 2PP
  • £35,000 bob blwyddyn
  • Parhaol
  • Llawn amser

Location: Mercure Brighton Seafront Hotel Who are we? Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand. We’re passionate about connecting great people to great experiences in exciting destinations, working with brands such as...

Commis Chef

  • 06 Chwefror 2026
  • Malmaison Hotel Du Vin Holdings Limited - Brighton, BN1 1AD
  • Parhaol
  • Llawn amser

Commis Chef Hotel du Vin Brighton £12.30ph / 40 hours Permanent position Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Hotel Du Vin Hotel Du Vin is looking for Commis Chef’s with ...

Commis Chef

  • 06 Mawrth 2026
  • Interstate Europe Hotels & Resorts - BN1 2PP
  • £12.21 yr awr
  • Parhaol
  • Llawn amser

Location: Mercure Brighton Seafront Hotel Who are we? Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand. We’re passionate about connecting great people to great experiences in exciting destinations, working with brands such as...

Senior Pizza Chef

  • 06 Mawrth 2026
  • The Fulham Shore - Brighton and Hove, England, BN3 2EA
  • £12.80 yr awr
  • Parhaol
  • Llawn amser

About Us At Franco Manca, we don’t just make pizza – we make moments. From our slow-rising sourdough and fresh, seasonal ingredients to our wood-fired ovens, we bring the best of traditional Italian pizza-making to every pizzeria. But the secret ingredient? ...