As an Apprentice Nandoca (aka Team Member) at Nando's, you will be working towards a level 2 Hospitality Team Member apprenticeship over the duration of 15 months, learning and growing in your role. We'll give you on the job training and development, off the ...

Corporate Hospitality Assistant

16 May 2024
Mitie - EC2V 7JE
Parhaol
Llawn amser

We are currently seeking a dedicated and detail-oriented Hospitality Assistant / receptionist to join our team. As a corporate Hospitality Assistant, your main duties involve the preparation and maintenance of meeting rooms and cafe areas. This includes tasks ...

Mechanical Shift Engineer

12 June 2024
CBW Staffing Solutions Limited - St Paul's, London, St Pauls
£46,000 to £48,000 per year
Parhaol
Llawn amser

x2 Mechanical Shift Engineer - FM Service Provider – St Pauls, City of London – up to £48,000 Are you an Mechanical maintenance engineer looking for a new challenge? If the answer is yes, then read on A Fantastic opportunity to work for a leading FM Service ...

Mechanical Shift Engineer

14 May 2024
CBW Staffing Solutions Limited - St Paul's, London, EC1A 1HQ
£57,200 per year
Parhaol
Llawn amser

Mechanical Shift Engineer – Continental Shift – Critical Bank – St Pauls, London, London – £57,200 Per annum My client is looking for a Mechanical Shift Engineer to be based in a commercial building in St Pauls, London. The successful candidates will be ...

Children's Support Worker

03 June 2024
Hays Specialist Recruitment - London, London, EC2V 6DN
£12.82 to £16.0 per hour
£12.82 to £16
Dros dro
Llawn amser

Hays Specialist Recruitment is actively recruiting for Children's Support Workers in all areas of London. Rate: £12.82 - £16 per hour Shifts: Weekdays, Nights, Weekend. Your New CompanyHays Specialist Recruitment has become a staple in the world of agency ...

Chef De Partie - Mon to Fri - St. Paul

07 June 2024
Baxterstorey - London, England, EC4M 7LS
£32,000.00 per year
Parhaol
Llawn amser

Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...