6 full time, Head chef jobs in Leith
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Sign inHead Chef
- 07 January 2026
- Compass Group - Edinburgh, EH1 2DH
- Competitive
- Permanent
- Full time
We\\'re currently recruiting an ambitious Head Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Head Chef, you will be responsible for creating an outstanding culinary experience. In ...
Head Chef
- 09 January 2026
- Sodexo Ltd - Edinburgh, EH3 5PL
- £35,000.00 per year
- Permanent
- Full time
Grounded in Scotland, Ready for the World Head Chef – Edinburgh Academy Junior School,10 Arboretum Road, Edinburgh, EH3 5PL About Us: The Edinburgh Academy is a modern, vibrant, co-educational school for 2–18 year olds.Located on two historic sites in the ...
Head Chef
- 02 February 2026
- Sodexo Ltd - Edinburgh, EH3 5PL
- £35,000.00 per year
- Permanent
- Full time
Grounded in Scotland, Ready for the World Head Chef – Edinburgh Academy Junior School,10 Arboretum Road, Edinburgh, EH3 5PL Christmas & New Year Off – Every Year The Edinburgh Academy is a modern, vibrant, co-educational school for 2–18 year olds.Located on ...
Pizza Head Chef
- 10 January 2026
- The Fulham Shore - Edinburgh, EH2 2AU
- Permanent
- Full time
Hourly Rate : £13.30 Top Up Bonus (Guaranteed min £16.80 per hour) Service Charge About Us: At Franco Manca, we’re not just making sourdough pizza – we’re creating a movement. Our passion for simple, authentic, and delicious food is at the heart of ...
Head Chef Monday - Friday
- 26 January 2026
- Compass Group - Edinburgh, EH1 2DH
- Competitive
- Permanent
- Full time
Great food in the workplace isn’t simply about fuel. It’s about increasing productivity and improving performance; it’s about happy motivated people and inspiring environments. Our customers are at the heart of everything we do – we live to bring food and ...
Head Chef – Restaurant & Bar
- 13 January 2026
- Compass Group - Edinburgh, EH13AN
- Competitive
- Permanent
- Full time
Great food in the workplace isn’t simply about fuel. It’s about increasing productivity and improving performance; it’s about happy motivated people and inspiring environments. Our customers are at the heart of everything we do – we live to bring food and ...
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