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20 Operative jobs in North London

in the Hospitality & Catering Jobs category
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Food & Beverage Operative

  • 06 February 2026
  • DoubleTree by Hilton London Angel Kings Cross - London (North), London, N1 9LA
  • Permanent
  • Full time

Job Ref: AM15139 Branch: DoubleTree by Hilton London Angel Kings Cross Location: DoubleTree by Hilton London Angel Kings Cross Salary/Benefits: Competitive Salary Contract type: Permanent Hours: Full Time Shift pattern: 3pm - 11:30pm Hours per week: 40 Posted ...

Senior People Partner | North London NHS Foundation Trust

  • 05 February 2026
  • Camden And Islington NHS Foundation Trust - Tottenham, N15 3TH
  • £70,396 - £80,837 Per annum including Outer London HCAS
  • Contract
  • Full time

Having recently implemented a new People Services model and with a clear vision for transformation and cultural change, this is a unique opportunity to join the People Services directorate at the beginning of their journey. Playing a pivotal role in shaping ...

Head Chef

  • 29 January 2026
  • Hospitality & Catering Solutions - N5 1QU
  • £65,000 to £70,000 per year
  • On-site only
  • Permanent
  • Full time

Job Title: Head Chef Our client is a multi-award-winning premium dining pub based in the Islington area. This venue ticks all the boxes Amazing British food (modern presentation), an immaculate and fully equipped kitchen, in-house butchery and a creative ...

Night Manager

  • 02 February 2026
  • DoubleTree by Hilton London Angel Kings Cross - London (North), London, N1 9LA
  • Permanent
  • Full time

Job Ref: AM15122 Branch: DoubleTree by Hilton London Angel Kings Cross Location: DoubleTree by Hilton London Angel Kings Cross Salary/Benefits: Competitive Salary Contract type: Permanent Hours: Full Time Shift pattern: 0700-1530 and 1400-2230 Hours per week: ...

Sous Chef

  • 26 January 2026
  • Compass Group - London, EC1A 1HQ
  • Competitive
  • Permanent
  • Full time

Role : Sous Chef Location : City of London Hours : 40 Hours, Mon-Fri, 7am to 3.30pm Pay : £19.16 hourly We are looking for an experienced Sous Chef to join our team in London. This is an exciting opportunity for a dedicated chef with proven experience in high-...

Head Chef - Busy Pub Kitchen

  • 15 January 2026
  • HR-CL Ltd - N1
  • £65,000 per year
  • On-site only
  • Permanent
  • Full time

We are seeking an accomplished Head Chef to lead our kitchen. This is a hands-on leadership role suited to a Head chef with strong culinary standards, creativity, and proven experience in premium or fine-dining pub kitchens. Benefits of Head Chef • Competitive...

French Bistro - Classically Trained Head chef

  • 03 February 2026
  • HR-CL Ltd - N1
  • £65,000 per year
  • On-site only
  • Permanent
  • Full time

We are a neighbourhood French bistro rooted in tradition, simplicity, and seasonality. Our kitchen celebrates classic French technique with a modern sensibility—thoughtful sourcing, beautifully executed staples, and warm, genuine hospitality. We are seeking a ...

Casual Café Assistant

  • 05 February 2026
  • artsdepot - N120GA
  • On-site only
  • Permanent
  • Part time

artsdepot is looking for casual Café Assistants with relevant experience. The café team is responsible for the day-to-day operation of artsdepot’s café, bar and event catering service. Our customers include audiences for shows and events, visitors to artsdepot...

Disability Confident

Kitchen Assistant

  • 22 January 2026
  • Advinia Health Care - Greater London, N20 9DZ
  • £12.21 per hour
  • Permanent
  • Part time

Are you passionate about food and looking for a rewarding opportunity to work within a healthcare setting helping some of the most vulnerable people in society? If so, join Advinia Health Care, where you will be working 24 hours a week with an established and ...

Restaurant Supervisor

  • 07 February 2026
  • The Fulham Shore - London, NW5 2TJ
  • Permanent
  • Full time

About Us: At Franco Manca, we’re not just making sourdough pizza – we’re creating a movement. Our passion for simple, authentic, and delicious food is at the heart of everything we do. From our hand-stretched sourdough bases to the finest seasonal ingredients...