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5 jobs in Rutland

in the Hospitality & Catering Jobs category
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Chef de Partie Upto 34K (4 Day Working Week) Tips Live In

  • 02 October 2025
  • Premier Selection Limited - Oakham, Rutland
  • £32,000 to £34,000 per year
  • On-site only
  • Permanent
  • Full time

Chef de Partie Upto 34K (4 Day Working Week) Tips Live In A popular Dining Pub serving award winning dishes created from all fresh seasonal produce including lots of Fish and Game when in season Food standards are High, the Head Chef has solid 2 and 3 ...

Senior Sous Chef

  • 26 September 2025
  • Sterling Cross Ltd - LE15
  • £42,000 per year
  • On-site only
  • Permanent
  • Full time

Senior Sous Chef Salary: £42,000 tips & excellent benefits Location: Oakham Job Type: Full-time, Permanent I’m currently working with a well-regarded hospitality business close to the area of Oakham who are looking for a talented Senior Sous Chef to join ...

Assistant Restaurant Manager

  • 26 September 2025
  • Sterling Cross Ltd - LE15
  • £28,600 per year
  • On-site only
  • Permanent
  • Full time

Assistant Restaurant Manager Salary: £28,600 per year Location: Rutland Job Type: Full-time, Permanent I am partnering with a highly regarded hospitality business in Oakham to recruit an Assistant Restaurant Manager to join their Food & Beverage team. This is ...

Restaurant & Bar Manager

  • 26 September 2025
  • Sterling Cross Ltd - LE15
  • £35,000 to £40,000 per year
  • On-site only
  • Permanent
  • Full time

Restaurant & Bar Manager Salary: £35,000–£40,000 per year Location: Rutland Job Type: Full-time, Permanent I am working with a highly regarded hospitality business in the Oakham Area that is seeking an experienced Restaurant & Bar Manager to lead their vibrant...

Chef de Partie Upto 34K (4 Day Working Week) Tips Live In

  • 04 September 2025
  • Premier Selection Limited - Oakham, Rutland
  • £34,000 per year
  • On-site only
  • Permanent
  • Full time

Chef de Partie Upto 34K (4 Day Working Week) Tips Live In A popular Dining Pub serving award winning dishes created from all fresh seasonal produce including lots of Fish and Game when in season Food standards are High, the Head Chef has solid 2 and 3 ...

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