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24 Developer jobs in Suffolk

in the Hospitality & Catering Jobs category
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Commis Chef

  • 15 September 2025
  • Compass Group - Bury St Edmonds, IP30 9UP
  • Competitive
  • Permanent
  • Full time

We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 37.5 hours per week. As a Commis Chef, you will be working in a passionate and hard-working team to create...

Chef de Partie

  • 23 September 2025
  • Adnams Plc - Aldeburgh, Suffolk
  • £12.74 per hour
  • On-site only
  • Permanent
  • Full time

Chef De Partie - The Cross Keys The Cross Keys is nestled on Crabbe Street in the beautiful town of Aldeburgh. As well as offering a tasty and home cooked menu, The Cross Keys has three beautiful well equipped, en-suite double bedrooms. We are looking for a ...

Disability Confident

Junior Sous Chef

  • 23 September 2025
  • Adnams Plc - Southwold, Suffolk
  • £34,569 per year
  • On-site only
  • Permanent
  • Full time

Junior Sous Chef - The Swan The Swan is our flagship hotel, and we are proud to have been awarded the prestigious AA 4 Red star recognising our hotel as one of the very best in the country. In addition, we have been awarded two Rosettes for our amazing food in...

Disability Confident

Head Chef

  • 23 September 2025
  • Adnams Plc - Aldeburgh, Suffolk
  • £36,766 per year
  • On-site only
  • Permanent
  • Full time

Head Chef We are looking for an ambitious Head Chef, who is passionate about food. Our people are at the heart of everything we do, and we recognise that an outstanding Head Chef is the main ingredient in our successful kitchen. We encourage each member of our...

Disability Confident

Assistant

  • 23 September 2025
  • Adnams Plc - Southwold, Suffolk
  • £12.21 per hour
  • On-site only
  • Permanent
  • Part time

Assistant - The Harbour Situated right on the waters edge, The Harbour Inn, Southwold is a proper old Fishermans pub. Ollie and his team enjoy giving their customers a warm and welcoming experience in a buzzy atmosphere whilst always serving up great food and ...

Disability Confident

Chef de Partie

  • 23 September 2025
  • Adnams Plc - Southwold, Suffolk
  • £12.74 per hour
  • On-site only
  • Permanent
  • Full time

Chef de Partie - The Crown The Crown takes pride of place on Southwold's High Street and offers breakfast, lunches, dinners and serves coffees and drinks throughout the day. We have 14 bedrooms meaning we are an excellent choice for our guests' staycations. We...

Disability Confident

Commis Chef

  • 23 September 2025
  • Adnams Plc - Southwold, Suffolk
  • £12.21 per hour
  • On-site only
  • Permanent
  • Full time

Commis Chef - The Harbour Situated right on the waters edge, The Harbour Inn, Southwold is a proper old Fishermans pub. Ollie and his team enjoy giving their customers a warm and welcoming experience in a buzzy atmosphere whilst always serving up great food ...

Disability Confident

Supervisor

  • 23 September 2025
  • Adnams Plc - Southwold
  • £12.74 per hour
  • On-site only
  • Permanent
  • Full time

What do you need to know about Adnams and our Team? We make amazing award-winning beers and spirits from our home in Southwold, have some great shops across the region and operate some stunning pubs and hotels. We understand the value of every customer and ...

Disability Confident

Chef

  • 21 September 2025
  • inploi - Bury St Edmunds, IP33 1LB
  • Competitive
  • Permanent
  • Full time

Chefs We’re looking for Chefs to come and join us at Côte. Come and work in a kitchen where you’ll enjoy flexible working hours and find great banter and serious Chef skill in equal portions—it all goes into making great food you’ll be proud to put your name ...

Chef

  • 20 September 2025
  • Côte Restaurants - Suffolk, IP33 1LB
  • £14.50 to £16.00 per hour
  • Permanent
  • Full time

Chefs We’re looking for Chefs to come and join us at Côte. Come and work in a kitchen where you’ll enjoy flexible working hours and find great banter and serious Chef skill in equal portions—it all goes into making great food you’ll be proud to put your name ...

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