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66 jobs in East Sussex

in the Hospitality & Catering Jobs category
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Results 1-10 of 66
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Senior Sous Chef

  • 07 January 2026
  • Compass Group - Brighton, BN88 1NH
  • Competitive
  • Permanent
  • Full time

Senior Sous Chef – Full Time, Permanent Central Brighton, 10 minutes from the train station Monday to Friday, no evenings £19.31 per hour We are looking for an experienced Senior Sous Chef to join a busy, high volume kitchen in central Brighton. This is a full...

Healthcare Assistant

  • 07 January 2026
  • Oakland Care Ltd - Hastings, TN342RA
  • £12.60 per hour
  • Permanent
  • Full time

Are you passionate about providing care and support to others? We are currently seeking a dedicated Health Care Assistant to join our team. Responsibilities include personal care, meal assistance, daily activities, and more. If you are a compassionate ...

Disability Confident

Chef

  • 07 January 2026
  • Mitchells & Butlers PLC - Cuckmere Haven, , BN25 4AB
  • Competitive Salary plus tips
  • Permanent
  • Full time

No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a Chef at the Cuckmere, you will master our menu, with your food being the ...

Disability Confident

Part Time Chef

  • 07 January 2026
  • Mitchells & Butlers PLC - Cuckmere Haven, , BN25 4AB
  • Competitive Salary plus tips
  • Permanent
  • Part time

No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a part time Chef at the Cuckmere , you will master our menu, with your food ...

Disability Confident

Cafe Assistant (part-time)

  • 06 January 2026
  • Ruskin Mill Trust - Forest Row, East Sussex
  • £12.21 per hour
  • On-site only
  • Permanent
  • Part time

15 hours per week, 52 weeks per year Working either Saturdays or Sundays or both Saturdays and Sundays Emerson College is home to a vibrant learning community offering courses in Rudolf Steiner education, the arts, and practical skills, supported by beautiful ...

Chef

  • 06 January 2026
  • Prezzo Trading LTD - Brighton
  • Competitive
  • Permanent
  • Full time

Line Chef - Prezzo Italian \"Put Your Heart Into It\"  £12.50 - £13 per hour, depending on experience and skill level - plus tronc & perks Are you ready to put your heart into every dish you create? At Prezzo Italian, we’re looking for a talented ...

Part Time Waiting Staff - Unsuitable for Students

  • 06 January 2026
  • Mitchells & Butlers PLC - Sheffield, England
  • Competitive Salary
  • Permanent
  • Part time

No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As Part Time Waiting Staff at Miller & Carter - Sheffield City Centre, you will ...

Disability Confident

Waiting Staff - Unsuitable for Students

  • 06 January 2026
  • Mitchells & Butlers PLC - Sheffield, England
  • Competitive Salary
  • Permanent
  • Full time

No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As Waiting Staff at Miller & Carter - Sheffield City Centre, you will give a ...

Disability Confident

Server/Waiter/Waitress

  • 05 January 2026
  • inploi - Lewes, BN7 1XW
  • Competitive
  • Permanent
  • Full time

Server/Waiter/Waitress Do you take your work seriously, but not yourself? Do you love meeting new people and bringing your personality to work? Are you happiest when working in a team, making things happen? Maybe, just maybe, we’ve got the perfect opportunity ...

Chef

  • 05 January 2026
  • inploi - Lewes, BN7 1XW
  • Competitive
  • Permanent
  • Full time

Chefs We’re looking for Chefs to come and join us at Côte. Come and work in a kitchen where you’ll enjoy flexible working hours and find great banter and serious Chef skill in equal portions—it all goes into making great food you’ll be proud to put your name ...

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