11 Catering jobs in East Sussex
Disability Confident
Remote working
- On-site only (2)
Location
- UK
- South East England
- East Sussex (11)
- Brighton (3)
- Eastbourne (2)
- Forest Row (2)
- Bexhill-On-Sea (1)
- Hastings (1)
- Rye (1)
- Uckfield (1)
Posting date
Category
Contract type
Hours
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Sign inGeneral Assistant
- 29 April 2024
- Search Consultancy LTD - Brighton, East Sussex, BN1 3XP
- £11.50 to £12.50 per hour
- Temporary
- Part time
We are looking for reliable and experienced individuals to join our established temporary team working in various Schools and Hospitals in Brighton and Surrounding area. You will have a previous experience within the hospitality and catering sector, own ...
Chef de Partie
- 08 May 2024
- Avery Healthcare Group - Eastbourne
- Permanent
- Full time
highly competitive rates of pay instant access to your wages. No need to wait for payday exclusive employee discounts incl. retail and leisure savings excellent career development incl. formal training free parking well-supported environment Are you ...
Chef Manager
- 26 April 2024
- Elior UK - Brighton, BN2 0AQ, East Sussex, BN2 0AQ
- £39,000.00 per year
- Permanent
- Full time
Join our team Are you a passionate Chef Manager? If so, we'd love you to join our team at Patching Lodge This role sits within our award-winning brand, Caterplus , one of the UK's leading catering services specialising in the care sector. Making a difference ...
Chef Manager
- 26 April 2024
- Elior UK - Brighton, BN2 0AQ, East Sussex, BN2 0AQ
- £31,105.00 per year
- Permanent
- Full time
Join our team Are you a passionate Chef Manager? If so, we'd love you to join our team at Patching Lodge This role sits within our award-winning brand, Caterplus , one of the UK's leading catering services specialising in the care sector. Making a difference ...
Executive Chef Manager - Uckfield College
- 10 April 2024
- Pabulum - Uckfield, TN22 3DJ
- £37000
- Permanent
- Full time
Role overview Executive Chef Manager – Uckfield College. Term time only contract Pabulum, have a fantastic opportunity for a talented Executive Chef Manager to join our team at one of our most prestigious contracts. We are looking for a Highly motivated, Sales...
Community Cafe Manager
- 26 April 2024
- Groundwork South - TN35 4AD
- £27,000 to £32,000 per year
- On-site only
- Permanent
- Full time
The Bale House Cafe is a small, but very busy destination café located within Hastings Country Park Nature Reserve known for its outstanding views, beauty and rare flora and fauna. The Bale House is the first public straw bale building constructed in Hastings ...
Executive Head Chef
- 19 April 2024
- Elite Hotels - RH18 5JR
- £50,000 to £65,000 per year
- Negotiable remuneration plus service charge*
- Permanent
- Full time
An exciting opportunity has arisen for an experienced and creative Executive Head Chef to join our established and welcoming team at Ashdown Park Hotel & Country Club, who has a track record and passion for food, service, kitchen management and experience in ...
Exec Chef
- 19 April 2024
- Search Consultancy LTD - Forest Row, East Sussex, RH18 5JR
- £60,000.00 per year
- Permanent
- Full time
Executive Chef £60,000 Due to our rural location you will need your own transport A stunning grade two listed country house set in 186 acres of beautiful grounds on the edge of the Ashdown Forest. With an award winning 4 red star Hotel, fine dining two rosette...
Chef | East Sussex Healthcare NHS Trust
- 16 April 2024
- ESHT - Rye, TN31 7UD
- £22,816 - £24,336 Pro rata
- Contract
- Full time
We are looking for a qualified Chef to work with the Rye Hospital Team within the Catering Department as well as on our other ESHT Sites. Also must be able to work alone in this varied position. Producing, cooking and serving the required meals for the ...
Staff Chef
- 02 May 2024
- Elite Hotels - BN21 4EQ
- £23,890 per year
- £23,890 per annum plus share of service charge* (approx £1,800pa)
- Permanent
- Full time
Staff Chef We are looking for a friendly staff chef to join the kitchen bridgade. You will be offering an interesting, balanced and varied choice of dishes prepared from fresh ingredients for our staff and overseeing the service in the staff canteen. The hours...