Menu
Search
for example job, company, skills
for example city, county or postcode

15 Coordinator jobs in Scotland

in the Hospitality & Catering Jobs category
Show filters

Filter by Disability Confident

Filter by Remote working

Filter by Location

Filter by Posting date

Filter by Salary range

Filter by Category

Filter by Contract type

Filter by Hours

Results 1-10 of 15
Show per page and sort by

Events and Venue Coordinator

  • 26 February 2026
  • University of the West of Scotland Students' Union - Paisley
  • £27,319 per year
  • On-site only
  • Permanent
  • Full time

This is a new and exciting role at the heart of the Students’ Union’s next chapter in Paisley. The Events and Venue Coordinator will play a key role in developing and delivering a vibrant programme of student-led events and activities, while also helping to ...

Workplace Concierge Host

  • 23 February 2026
  • Mitie - EH1 3EG
  • Permanent
  • Full time

Better places, thriving communities. Join Our Team as a Workplace Services Co-ordinator /Host - Five-Star Corporate Environment We're on the lookout for a passionate, detail-driven Workplace Concierge/Host to be the face of our prestigious five-star corporate ...

Workplace Host

  • 17 February 2026
  • Mitie - G2 2HG
  • Contract
  • Part time

Working within 5 Mitie team, you will be the face of The Client workspace, taking full ownership of the working environment by delivering a first-class service across all integrated facilities management services. You will ensure all customer requests and site...

Tearoom Assistant Supervisor

  • 05 March 2026
  • Isle Futures - DG8 8LH
  • Real Living Wage Employer
  • On-site only
  • Contract
  • Part time

The Tearoom Assistant role is hands on with added responsibility which is perfect for someone ready to step up and supervise while still getting stuck in. What a Tearoom Assistant Supervisor would be doing: Supervising and supporting Kitchen Assistants ...

Receptionist

  • 12 February 2026
  • Juice Hospitality Ltd - Highland, Scotland
  • On-site only
  • Permanent
  • Full time

We are seeking a professional and welcoming Hotel Receptionist to join our team. The successful candidate will be the first point of contact for our guests, responsible for delivering exceptional guest services and ensuring a smooth check-in and check-out ...

Head Housekeeper

  • 25 February 2026
  • Juice Hospitality Ltd - Highland, Scotland
  • On-site only
  • Permanent
  • Full time

As Head Housekeeper you will be responsible for: -Managing and delivering high standards of housekeeping across the main lodge and guest accommodation -Preparing the house for shooting parties and ensuring guest areas are immaculate at all times -Hosting ...

Sous Chef

  • 05 March 2026
  • Juice Hospitality Ltd - Aviemore, Highland
  • £36,000 to £40,000 per year
  • On-site only
  • Permanent
  • Full time

We are seeking a dedicated and experienced Sous Chef to join our dynamic culinary team. The successful candidate will play a vital role in assisting the Head Chef with kitchen operations, supervising staff, and ensuring the delivery of high-quality food ...

Head Chef

  • 25 February 2026
  • Juice Hospitality Ltd - Aviemore, Highland
  • £50,000 per year
  • On-site only
  • Permanent
  • Full time

We are seeking an experienced and dynamic Head Chef to lead our culinary team in delivering exceptional dining experiences. The successful candidate will oversee all aspects of kitchen operations, including food preparation, menu development, and staff ...

Head Chef

  • 05 March 2026
  • Juice Hospitality Ltd - Inverness, Highland
  • £40,000 to £42,000 per year
  • On-site only
  • Permanent
  • Full time

We are seeking an experienced and dynamic Head Chef to lead our culinary team in delivering exceptional dining experiences. The successful candidate will oversee all aspects of kitchen operations, including food preparation, menu development, and staff ...

Sous Chef

  • 17 February 2026
  • Compass Hospitality UK Ltd - Inverness IV2
  • £25,000 to £28,000 per year
  • On-site only
  • Permanent
  • Full time

Position Overview The Sous Chef is the second-in-command in the hotel’s kitchen, supporting the Head Chef in managing daily culinary operations. This role combines hands-on cooking with leadership responsibilities, ensuring food quality, consistency, and ...