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51 Developer jobs in Cambridgeshire

in the Hospitality & Catering Jobs category
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Chef de Partie

  • 25 September 2025
  • Compass Group - Cambridge, CB2 0RE
  • Competitive
  • Permanent
  • Full time

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to ...

Regional Chef Manager

  • 30 September 2025
  • Compass Group - Cambridge, CB25 9NW
  • Competitive
  • Permanent
  • Full time

Regional Chef Manager-Covering from Cambridge to North London. £40000 per annum 40 hours per week About Us We are the UK’s leading provider of independent healthcare, delivering exceptional care and service to our clients, residents, and patients. We don’t ...

Kitchen Porter- TEMP

  • 30 September 2025
  • Côte Restaurants - Cambridgeshire, CB2 1UF
  • £12.21 to £14.84 per hour
  • Permanent
  • Full time

Kitchen Porter – Temp We’re looking for a Kitchen Porter to join our team here at Côte for summer The good stuff. We pay all our teams fortnightly because who doesn’t love a payday? Every shift you work, we’ve got you covered with meals from our employee menu...

Kitchen Assistant

  • 03 October 2025
  • McMullen & Sons Ltd - Cambridge Tap, CB2 3AR
  • £8.85 to £12.26 per hour
  • Permanent
  • Part time

If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Kitchen Assistant. We’re independent, so believe in investing in the future and we love home-...

Chef

  • 30 September 2025
  • Côte Restaurants - Cambridgeshire, CB2 1UF
  • £12.21 to £15.20 per hour
  • Permanent
  • Full time

Chefs We’re looking for Chefs to come and join us at Côte. Come and work in a kitchen where you’ll enjoy flexible working hours and find great banter and serious Chef skill in equal portions—it all goes into making great food you’ll be proud to put your name ...

Kitchen Porter

  • 01 October 2025
  • Malmaison Hotel Du Vin Holdings Limited - Cambridge, CB2 1QA
  • Permanent
  • Full time

Role: Kitchen Porter, Hotel du Vin Rate of Pay: £12.45 per hour plus Generous Company Benefits, Training & Development Type of Contract / Hours: Permanent / 30 hours per week Location: Cambridge Hotel Du Vin is looking for Kitchen Porters with Immediate Starts...

Head Chef

  • 03 October 2025
  • Sodexo Ltd - Cambridge, CB2 0AA
  • £46,300.00 per year
  • Permanent
  • Full time

Full time 40 hours per week Monday to Friday - 07:00-15:30 (occasional weekends may be required with OT paid) £46300 per annum Plus our Sodexo employee benefits package Opportunities for professional development Head Chef Cambridge, CB2 0AA - Full time At ...

Catering Service Supervisor

  • 29 September 2025
  • Sodexo Ltd - Cambridge, CB2 0AA
  • £15.27 per hour
  • Permanent
  • Full time

Full time 40 hours per week Shifts between 06:30 - 22:00 & weekends between 08:00-16:30 £15.27 per hour Site Specific Benefits Opportunities for career development Plus our Sodexo employee benefits package Community Host / Service Supervisor - Cambridge, CB2 ...

Account Manager

  • 26 September 2025
  • Churchill Group - Cambridge, CB2 2 5FH
  • £34,000.00 to £36,000.00 per year
  • Permanent
  • Full time

Based across Cambridge £34,000 – £36,000 per annum Company Car We’re looking for a proactive and experienced Cleaning Account Manager to join our Central division, managing a diverse multisite portfolio of education and corporate clients across Cambridge. ...

Pastry Chef de Partie Huntingdon Cambridgeshire 28K Plus Tips

  • 02 October 2025
  • Premier Selection Limited - Huntingdon, Cambridgeshire
  • £28,000 to £30,000 per year
  • On-site only
  • Permanent
  • Full time

Pastry Chef de Partie Huntingdon Cambridgeshire 28K Plus Tips Pastry Chef de Partie required for this superb hotel and award-winning restaurant close to Huntingdon. As Pastry Chef de Partie you will work under guidance of the Head Chef producing a selection of...

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