42 Christmas jobs in West Midlands
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Sign inSous Chef - £35k - £36k - Daytime - Fine Dining - Private Jets
- 14 May 2025
- HR-CL Ltd - B91 1LE
- £35,000 to £36,000 per year
- On-site only
- Permanent
- Full time
A Sous Chef is required for an Independent bespoke catering company that provides airline food for Private Jets for Elite Sports Team’s and Celebrities More. You will be working in a brand new £500,000 state of the art facility / unit near Solihull. Sous Chef...
Chef de Partie - Michelin Restaurant - Iconic Chef Patron - Live In
- 20 May 2025
- HR-CL Ltd - B91
- £40,000 per year
- On-site only
- Permanent
- Full time
A Chef de Partie is required for one of the Midlands most notable Michelin Star properties near Solihull. You will without question learn and develop like many CDP’s who have worked here and moved onto amazing things…………are you next? Michelin Chef de Partie ...
Chef de Partie - Mon - Fri - High End Conference Centre
- 22 May 2025
- HR-CL Ltd - CV1 2GT
- £27,000 to £30,000 per year
- On-site only
- Permanent
- Full time
WORKFLIFE BALANCE - A Chef de Partie or Demi Chef de Partie is required for a stunning conference centre near Coventry that regularly has high end clients such like Aston Martin, Apple, Coca Cola and more. You will be working in a fully staffed and state of ...
Sous Chef - £35k - £36k - Daytime - Contract Catering
- 09 June 2025
- HR-CL Ltd - B27
- £35,000 to £36,000 per year
- On-site only
- Permanent
- Full time
DAYTIME ONLY: A Sous Chef is required for a food led contract catering company. You and the team will be working with fresh produce completely bespoke to the clients needs. You will be working in a state of the art kitchen and operation and catering for up to ...
Chef de Partie - Fresh Restaurant - 4 Day Week - Finish by 9pm
- 20 May 2025
- HR-CL Ltd - WS13
- £27,000 to £30,000 per year
- On-site only
- Permanent
- Full time
WORK LIFE BALANCE ALERT A Chef de Partie (Demi) is required for a really warm, friendly, relaxed fresh food restaurant near Lichfield. The Owner and Head Chef have really developed a great positive and friendly working environment in the kitchen and also FOH...
Experienced Cook/Chef
- 14 May 2025
- Holland House CIO - WR10 3NB
- £13.00 to £14.50 per hour
- On-site only
- Permanent
- Full time
This is a great opportunity for a confident cook who enjoys working with local produce from scratch. We are looking for someone to join our small and friendly team at Holland House Retreat and Conference Centre, Cropthorne, Worcestershire. Holland House ...
Chef de Partie (Permanent, Full Time)
- 04 June 2025
- Harper Adams University - Newport, Shropshire
- £23,767 to £24,231 per year
- On-site only
- Permanent
- Full time
Looking for a better work/life balance? Harper Adams University catering department is looking for an experienced and highly motivated Chef de Partie to join their busy team. Working predominately Monday to Friday (early shifts 6am until 2pm or late shifts ...
Chef
- 10 June 2025
- Loungers plc - Shirley, West Midlands, B90 3GG
- £12.21 - £12.50/hr
- Permanent
- Full time
You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. You'll be part of...
Chef
- 10 June 2025
- Loungers plc - Solihull, Birmingham, B91 3TB
- £12.21 - £12.40/hr
- Permanent
- Full time
You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. You'll be part of...
Junior Sous Chef
- 10 June 2025
- Loungers plc - Solihull, Birmingham, B91 3TB
- £12.60 - £13.00/hr
- Permanent
- Full time
You love real cooking. We love real cooking. Customers love real cooking. It's a no[1]brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. You'll be ...