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£19,500 3 Nights Warehouse Operative/Picker

  • 24 Hydref 2025
  • Oliver Perry Ltd - CW10 9NG
  • Ar y safle yn unig
  • Parhaol
  • Llawn amser

Night Warehouse Picking, duties will involve, picking of orders, housekeeping, stock replenishing, 9pm to 7am 30 Hours 3 Nights per Week Sunday, Monday and Tuesday. But some weeks these my change to fill Staff Holidays

Hospital Cook

  • 06 Tachwedd 2025
  • Mitie - SK2 5EQ
  • Parhaol
  • Rhan amser

Job Title: Hospital CookRate of Pay: £14.00 per hourContractual Hours: 30 per weekContract: PermanentType of Employment: Part TimeLocation: The Meadows, Owens Farm Drive, Stockport, Cheshire, England, SK2 5EQ We are looking for an experienced Hospital Cook to ...

11209 - Prison Catering: Caterer/Kitchen Supervisor (Hospitality and Catering) - HMP Haverigg

  • 24 Hydref 2025
  • Ministry of Justice - LA18 4NA
  • £33,275 bob blwyddyn
  • Ar y safle yn unig
  • Parhaol
  • Llawn amser

This is not your average catering. It is a great chance to put your catering qualifications and skills into practice and make an impact far beyond the kitchen As part of the prison’s catering team, you’ll be working in a professional industrial kitchen ...

Chef De Partie

  • 28 Hydref 2025
  • Concept Resources - Knutsford, Cheshire
  • £13.50 yr awr
  • Ar y safle yn unig
  • Parhaol
  • Llawn amser

Temporary Chef de Partie – Bank Head Office, Knutsford Location: Knutsford, Cheshire Pay Rate: £13.50 per hour Hours: Monday to Friday, 7:00am – 3:30pm Contract: Temporary (ongoing assignment) We’re looking for an experienced Chef de Partie to join the ...

COOK/CHEF (NURSING/CARE HOME)

  • 11 Tachwedd 2025
  • Regency Healthcare Limited - Blackpool, Lancashire
  • Good Rates of Pay
  • Ar y safle yn unig
  • Parhaol
  • Llawn amser

ROLE: COOK/CHEF MINIMUM QUALIFICATIONS: BASIC FOOD HYGIENE & NVQ LEVEL 2 or 3 ACCOUNTABLE TO: MANAGER. JOB SUMMARY Provision of a nutritious and balanced meal with special regard to EACH individual client for whom the meals are prepared. The duties listed ...

Bar & Restaurant Team Member opportunities

  • 30 Hydref 2025
  • The QHotels Collection - Warrington, England, WA4 4NS
  • £10.0 i £12.21 yr awr
  • Parhaol
  • Rhan amser

We are holding 2 recruitment afternoons - Thursday 13th November, 3-8pm and Saturday 15th November, 12-5pm Do you have a passion for a great guest experience? Are you looking for a flexible job to work around school or commitments? The important stuff: Free ...

Full Time Kitchen Assistant / Chef

  • 30 Hydref 2025
  • Bacchus Restaurant - SK10 4DG
  • Ar y safle yn unig
  • Parhaol
  • Llawn amser

Full Time Kitchen Assistant / Chef required for a independent family owned, 60 seater, busy village restaurant Bacchus Restaurant, Prestbury- we are recruiting somebody to come and join our kitchen team, someone, willing to cover a couple of days washing up ...

Trainee Chef - 14877

  • 17 Hydref 2025
  • North Lancs Training Group Ltd - BB3 1BZ
  • £226.5 bob wythnos
  • Ar y safle yn unig
  • Prentisiaeth
  • Llawn amser

Flames Steak House in Darwen are recruiting for a Trainee Chef. The successful candidate will work towards completing a Level 2 Production Chef apprenticeship over the duration of 15 months. Description: • Pot washing • Kitchen porter • Preparing and cooking ...

Hyderus o ran Anabledd

Chef de Partie

  • 16 Hydref 2025
  • Daniel Thwaites PLC - LA23 1LW
  • £12.5 i £13.25 yr awr
  • Parhaol
  • Llawn amser

Langdale Chase Hotel, which sits on the banks of beautiful Lake Windermere, has recently undergone a full and significant refurbishment and reopened its doors in November 2023. In that time the hotel has achieved 5 Star Status from the AA and been recognised ...

Sous Chef

  • 29 Hydref 2025
  • H G Hospitality LTD - L39 8RH
  • £12.50 i £13.50 yr awr
  • Ar y safle yn unig
  • Parhaol
  • Llawn amser

As Sous Chef, you will play a key role in the daily running of the kitchen alongside our Head Chef. Key Responsibilities: Support the Head Chef in all aspects of kitchen management and food preparation Ensure consistent high standards of food presentation and ...

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