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5 Senior management swyddi yn South West England

yn y categori Swyddi lletygarwch ac arlwyo
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Canlyniadau 1-5 o 5
Dangos fesul tudalen a didoli drwy

Nights Team Member

  • 07 Tachwedd 2025
  • LGH Hotel Management Ltd - Bristol, BS16 1QX
  • Parhaol
  • Llawn amser

Nights Team Member Holiday Inn Bristol - Filton Check out the hotel on our virtual tour The Opportunity Join Our Team as a Night Team Member Are you available 32 per week? Are you reliable and responsible? We're looking for a Night Team Member to ensure our ...

Night Manager

  • 30 Hydref 2025
  • LGH Hotel Management Ltd - Bristol, BS16 1QX
  • Parhaol
  • Llawn amser

Night Manager Holiday Inn Bristol - Filton Check out the hotel on our virtual tour The Opportunity Become Our Night Manager and Lead the Way Are you a highly skilled and experienced professional ready to oversee our hotel's overnight operations? We're looking ...

Executive Chef

  • 24 Hydref 2025
  • Andrew Brownsword Hotels - Bath, , BA1 2XT
  • £85,000.0 i £100,000.0 bob blwyddyn
  • Parhaol
  • Llawn amser

The Opportunity A unique opportunity has arisen to lead The Bath Priory kitchen as Executive Head Chef. The renowned 5 Red Star Hotel and Spa has maintained its position and is well established throughout the industry as one of the best in Bath. The kitchens ...

designate senior sous chef

  • 06 Tachwedd 2025
  • inploi - Exeter, EX1
  • £39,000.00 bob blwyddyn
  • Parhaol
  • Llawn amser

designate senior sous chef | full time at wagamama, food is life. our kitchens are all about fresh food, fast-paced, and full of real people making real food. no microwaves, no shortcuts, just big energy and bigger flavours. as senior sous chef, you’ll run the...

designate senior sous chef

  • 06 Tachwedd 2025
  • inploi - Bristol, BS1
  • £39,000.00 bob blwyddyn
  • Parhaol
  • Llawn amser

designate senior sous chef | full time | bristol area at wagamama, food is life. our kitchens are all about fresh food, fast-paced, and full of real people making real food. no microwaves, no shortcuts, just big energy and bigger flavours. as senior sous chef...

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