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12 Packing jobs in South West England

in the Hospitality & Catering Jobs category
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Unskilled Butcher

  • 27 January 2026
  • The Best Connection Group Limited - Sherborne, Dorset, DT9 5LP
  • £12.21 to £15.75 per hour
  • Temporary
  • Full time

Unskilled Butchers Unskilled Butcher to work in a Boning Hall Role Overview This role involves butchering animal carcasses, de-boning, cutting, trimming and preparing raw meat products. This site offers a weekly performance bonus (piece rate) , offering ...

Café Barista (Term Time)

  • 30 January 2026
  • Kingswood School - Bath BA1 5RG
  • On-site only
  • Permanent
  • Full time

We are seeking a Café Barista with excellent customer service skills to support the smooth running of our Association Café based within our Sixth Form. The role involves preparing and serving fresh food items, snacks and drinks, alongside managing stock and ...

Part Time Kitchen Assistant

  • 21 January 2026
  • Mitchells & Butlers PLC - Bristol, , BS8 4JG
  • Up to £12.21 per hour plus tips
  • Permanent
  • Part time

No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you With your support as a Part Time Kitchen Assistant at the Mall, everything will ...

Disability Confident

Chef

  • 21 January 2026
  • Mitchells & Butlers PLC - Bristol, , BS8 4JG
  • Up to £12.71 per hour plus tips, plus overtime
  • Permanent
  • Full time

No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a Chef at the Mall, you will master our menu, with your food being the reason...

Disability Confident

Part Time Chef - Sunday And Monday Shifts

  • 21 January 2026
  • Mitchells & Butlers PLC - Cheltenham, , GL50 1SD
  • Competitive Salary
  • Permanent
  • Part time

No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a part time Chef at Harry Cook Free House , you will master our menu, with ...

Disability Confident

Sous Chef

  • 04 January 2026
  • inploi - Cirencester, GL7 2AA
  • Competitive
  • Permanent
  • Full time

Sous Chef Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We’re looking for a Sous Chef to join our team, working ...

Sous Chef

  • 04 January 2026
  • inploi - Cheltenham, GL50 1SX
  • Competitive
  • Permanent
  • Full time

Sous Chef Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We’re looking for a Sous Chef to join our team, working ...

Sous Chef

  • 15 January 2026
  • inploi - Bristol, BS8 4JG
  • Competitive
  • Permanent
  • Full time

Sous Chef Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We’re looking for a Sous Chef to join our team, working ...

Head Chef

  • 15 January 2026
  • inploi - Bournemouth, BH1 2BY
  • Competitive
  • Permanent
  • Full time

Head Chef Are you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might just have the perfect opportunity for you here at Côte. We create unforgettable experiences for all our guests...

Head Chef

  • 15 January 2026
  • Côte Restaurants - Dorset, BH1 2BY
  • £44,000 to £46,000 per year
  • Permanent
  • Full time

Head Chef Are you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might just have the perfect opportunity for you here at Côte. We create unforgettable experiences for all our guests...