11 Packing jobs in South West England
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Sign inPacking assistant
- 20 February 2026
- Bello wild food limited - Pl31
- On-site only
- Permanent
- Part time
Join our small team packing wild ingredients for supply to high end restaurants. Applicant must have a strong eye for quality and a good work ethic, as part of a small team the role is varied we work as a team supporting each other. Full training will be ...
Packing assistant
- 20 February 2026
- Bello wild food limited - Pl31
- On-site only
- Permanent
- Part time
Join our small team packing wild ingredients for supply to high end restaurants. Applicant must have a strong eye for quality and a good work ethic, as part of a small team the role is varied we work as a team supporting each other. Full training will be ...
Unskilled Butcher
- 24 February 2026
- The Best Connection Group Limited - Sherborne, Dorset, DT9 5LP
- £12.21 to £15.75 per hour
- Temporary
- Full time
Unskilled Butchers Unskilled Butcher to work in a Boning Hall Role Overview This role involves butchering animal carcasses, de-boning, cutting, trimming and preparing raw meat products. This site offers a weekly performance bonus (piece rate) , offering ...
Unskilled Butcher
- 24 February 2026
- The Best Connection Group Limited - Sherborne, Dorset, DT9 5LP
- £12.21 to £15.75 per hour
- Temporary
- Full time
Unskilled Butchers Unskilled Butcher to work in a Boning Hall Role Overview This role involves butchering animal carcasses, de-boning, cutting, trimming and preparing raw meat products. This site offers a weekly performance bonus (piece rate) , offering ...
Kitchen Team Leader
- 27 February 2026
- Mitchells & Butlers PLC - Cheltenham, , GL50 1SD
- Competitive Salary
- Permanent
- Full time
No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As Kitchen Team Leader at Harry Cook Free House , you will support the Head Chef...
Sous Chef
- 02 February 2026
- Côte Restaurants - Gloucestershire, GL50 1SX
- £40,000.00 to £42,000.00 per year
- Permanent
- Full time
Sous Chef Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We’re looking for a Sous Chef to join our team, working ...
Sous Chef
- 02 February 2026
- inploi - Cheltenham, GL50 1SX
- Competitive
- Permanent
- Full time
Sous Chef Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We’re looking for a Sous Chef to join our team, working ...
Sous Chef
- 02 February 2026
- Côte Restaurants - Wiltshire, SP1 1BA
- £40,000 to £42,000 per year
- Permanent
- Full time
Sous Chef Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We’re looking for a Sous Chef to join our team, working ...
Sous Chef
- 03 February 2026
- inploi - Salisbury, SP1 1BA
- Competitive
- Permanent
- Full time
Sous Chef Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We’re looking for a Sous Chef to join our team, working ...
Head Chef
- 10 February 2026
- inploi - Cheltenham, GL50 1SX
- Competitive
- Permanent
- Full time
Head Chef Are you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might just have the perfect opportunity for you here at Côte. We create unforgettable experiences for all our guests...