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Kitchen Assistant

  • 29 May 2025
  • Runwood Homes - DN3 3AJ
  • £12.21 per hour
  • On-site only
  • Permanent
  • Part time

Kitchen Assistant Care Home: Rose House Hours per week: 18 hours a week Salary: £12.21 an hour About the role: As members of the support services team, our Kitchen Assistants help the Chefs with the daily operations of the kitchen. Your responsibilities will ...

Chef Manager - Sheffield

  • 02 June 2025
  • Compass Group - Sheffield, S10 5RG
  • Competitive
  • Permanent
  • Full time

We ensure you\\'re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for ...

Chef

  • 29 May 2025
  • Compass Group - Doncaster, DN6 7FB
  • Competitive
  • Permanent
  • Full time

We\\'re currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a part time basis contracted to 30 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens ...

Chef

  • 29 May 2025
  • Compass Group - Doncaster, DN6 7FB
  • Competitive
  • Permanent
  • Part time

We\\'re currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a part time basis contracted to 28 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens ...

On Board Host

  • 18 June 2025
  • SSP Food Travel Experts - Sheffield, S1 2BP
  • Permanent
  • Full time

On Board Host for East Midlands Trains (EMR) - Sheffield Station. Pay Rate: £12.60 per hour plus commission . Hours : Full Time. Shifts : Weekend only shifts between 5 am and 10 pm. Due to some responsibilities within the Onboard Host role, applicants will ...

Chef

  • 17 June 2025
  • HC-One Ltd - Sheffield, Yorkshire, S21 4GA
  • £13.87 to £14.47 per hour
  • Permanent
  • Full time

About The Role HC-One are looking for a Chef with an S/NVQ2 in Catering & Hospitality or Professional Cookery, a minimum Level 2 Food Hygiene Certificate, and an understanding of Hazard Analysis Critical Control Points. We want you to have an amazing ...

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