4 Customer service manager swyddi yn West Yorkshire
Hidlo gan Hyderus o ran Anabledd
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Hidlo gan Lleoliad
- Hidlo gan UK
- Hidlo gan Yorkshire And The Humber
- West Yorkshire (4)
- Hidlo gan Leeds (1)
- Hidlo gan Mirfield (1)
- Hidlo gan Otley (1)
- Hidlo gan Wakefield (1)
Hidlo gan Dyddiad hysbysebu
- Hidlo gan Ers ddoe
- Hidlo gan 3 diwrnod diwethaf
- Hidlo gan 14 diwrnod diwethaf
- Hidlo gan 30 diwrnod diwethaf
Hidlo gan Categori
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Mewngofnodwch nawr i greu rhybudd e-bost a derbyn y swyddi diweddaraf ar gyfer y chwiliad hon yn syth i'ch e-bost
MewngofnodiDuty Manager
- 04 Mehefin 2025
- Nuffield Health - Otley, West Yorkshire, LS20 8LY
- £25,646.4 bob blwyddyn
- Ar y safle yn unig
- Parhaol
- Rhan amser
Duty Manager - Fitness and Wellbeing Club Guiseley FWC | Fitness & Wellbeing Club | Permanent contract | Part time £ 25,646.40 pro rata plus sales commission 20 hours per week Nuffield Health is the UK's largest Healthcare Charity. We're here to do important ...
Bar Team Member
- 20 Mai 2025
- The QHotels Collection - Leeds, LS26 8HN
- £10.0 i £12.21 yr awr
- Parhaol
- Rhan amser
Do you have a passion for a great guest experience? Are you looking for a flexible job to work around school or commitments? The important stuff: Free health club membership (T&Cs apply) Discounts across golf including membership, guest rates, green fees, ...
Restaurant Manager
- 12 Mehefin 2025
- British Garden Centres - Mirfield, West Yorkshire
- Ar y safle yn unig
- Parhaol
- Llawn amser
Restaurant Manager Full Time 40 Hours Per Week –– Fully Flexible, Including Weekends. We are looking for a Restaurant Manager you will have proven capabilities for running a successful restaurant and promoting excellent customer service. You must be ...
Chef Manager
- 04 Mehefin 2025
- Compass Group - Stourton Leeds, LS10 1AB
- Competitive
- Parhaol
- Llawn amser
We\\'re currently recruiting an ambitious Chef Manager to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Chef Manager, you will be responsible for creating an outstanding culinary experience. ...
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