150 Cook chef swyddi yn London
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Mewngofnodwch nawr i greu rhybudd e-bost a derbyn y swyddi diweddaraf ar gyfer y chwiliad hon yn syth i'ch e-bost
MewngofnodiRetail Sous Chef Sous Chef - Mon to Fri
- 07 Hydref 2025
- Baxterstorey - London, England, WC1V 7HD
- £40,000.00 bob blwyddyn
- Parhaol
- Llawn amser
Company Description Title: Retail Sous Chef Location: London Salary: £40,000 per annum day time hours, Mon to Fri Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave. 24 week’s enhanced ...
Pastry Chef / Chef de Partie (Temporary Roles)
- 02 Hydref 2025
- HR-CL Ltd - WC1X 8DX
- £16 i £20 yr awr
- Ar y safle yn unig
- Dros dro
- Rhan amser
We’re looking for enthusiastic and reliable Pastry Chefs /Chef de Parties to join our pool of temporary agency staff. These roles are perfect for chefs who enjoy flexibility, variety, and the opportunity to work in a range of kitchens — from restaurants and ...
Junior Sous Chef
- 30 Medi 2025
- Hospitality & Catering Solutions - SE1 3QX
- £40,000 i £42,000 bob blwyddyn
- Ar y safle yn unig
- Parhaol
- Llawn amser
Job Title: Junior Sous Chef Our client is an award-winning neighbourhood restaurant, serving high quality modern European dishes, using the very latest equipment and cooking techniques. They have an intimate set up – only 60 seats - and guests are spoilt for ...
Chefs All Levels
- 18 Medi 2025
- HR-CL Ltd - WC1X 8DX
- £16 i £21 yr awr
- Ar y safle yn unig
- Cytundeb
- Rhan amser
Agency Chefs – All Levels Location: Various sites across London Pay Rate: £16 – £21 per hour (depending on experience & level) Contract Type: Temporary / Ongoing Agency Work Sector: Contract Catering (Schools, Care Homes, Staff Restaurants, Events, etc.) Are ...
Senior Sous Chef
- 22 Medi 2025
- Hospitality & Catering Solutions - NW1 6LA
- £48,000 i £50,000 bob blwyddyn
- Ar y safle yn unig
- Parhaol
- Llawn amser
Job Title: Sous Chef Our client is opening a remarkable restaurant in the West end of London. This establishment will feature over 150 seats for lunch and dinner, seven days a week. The modern restaurant aspires to swiftly become a cornerstone of the ...
Sous Chef
- 25 Medi 2025
- Hospitality & Catering Solutions - W1J 9DZ
- £50,000 i £55,000 bob blwyddyn
- Ar y safle yn unig
- Parhaol
- Llawn amser
Job Title: Sous Chef O ur client is a prestigious Italian luxury brasserie that has recently made a striking debut in the heart of central London. Famed for its bold, flavour-driven dishes, the restaurant presents an inspiring Italian menu with a contemporary ...
Chef Trainer
- 01 Hydref 2025
- HIT Training Ltd - Greater London, WC2N 5DU
- £31,500.00 i £33,000.00 bob blwyddyn
- Parhaol
- Llawn amser
Become a Chef Trainer and Shape the Culinary Future Salary: from £27,000 £3,500 London Weighting & tax-free bonus | Location: Remote with travel across the London area | Role: Chef Trainer Why Become a Chef Trainer? Ready to regain your work-life balance ...
Chef Trainer
- 09 Hydref 2025
- HIT Training Ltd - Greater London, WC2N 5DU
- £32,500.00 i £33,000.00 bob blwyddyn
- Parhaol
- Llawn amser
Become a Chef Trainer and Shape the Culinary Future Salary: from £29,000 £3,500 London Weighting & tax-free bonus | Location: Remote with travel across the London area | Role: Chef Trainer Why Become a Chef Trainer? Ready to regain your work-life balance ...
Senior Chef de Partie
- 25 Medi 2025
- Hospitality & Catering Solutions - W1J 9DZ
- £18 i £19 yr awr
- Ar y safle yn unig
- Parhaol
- Llawn amser
Job Title: Senior Chef de Partie Our client is a prestigious American-Italian luxury brasserie that has recently made a striking debut in the heart of central London. Famed for its bold, flavour-driven dishes, the restaurant presents an inspiring Italian menu ...
Sushi chef
- 11 Hydref 2025
- Bat&Alt LTD - Se22 9et
- Ar y safle yn unig
- Parhaol
- Llawn amser
Japanese cuisine ( Sushi chef and hot food) chef. Hiring part , full time in Japanese Restaurant. Duties includes: • Expertly cutting, slicing, and filleting different types of fish. • Inspecting the quality of fruits, vegetables, and fish used to prepare ...