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460 Stock controller jobs in UK

in the Hospitality & Catering Jobs category

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Sous Chef / CDP

  • 17 December 2025
  • Red House Farm Bar & Grill - NE25 9XJ
  • £14.00 to £14.50 per hour
  • On-site only
  • Permanent
  • Full time

Working with the head chef and another sous chef to service a busy kitchen. All aspects of homecooked food preparation, helping with stock control and ensuring food leaves the kitchen to a high standard. Must have experience of working in a busy kitchen ...

Breakfast Cook

  • 05 January 2026
  • Fishery Creek Touring Park - 100, Fishery Lane, Hayling Island, PO11 9NR
  • On-site only
  • Contract
  • Full time

Fishery Creek Touring Park are looking for a breakfast cook to join The Galleon Cafe Bar team, situated on the Park at Hayling Island. Full-time and part-time positions are available Weekend availability Duties and responsibilities: Provide good quality of ...

COOK

  • 16 December 2025
  • HIJOBS - Fort William, PH33
  • £25,935 to £27,612 per year
  • On-site only
  • Permanent
  • Full time

Do you love cooking meals that bring people together? At our residential outdoor centre, food fuels young people through active days of adventure and learning. Were looking for a dedicated Cook to join our friendly team and make a real difference. In a ...

Senior Sous Chef

  • 29 December 2025
  • Sodexo Ltd - London, SE1 7NA
  • £42,000.00 to £46,000.00 per year
  • Permanent
  • Full time

Senior Sous Chef - Shell Centre, London, SE1 7NA Location: Shell Centre, Belvedere Road, London SE1 7NA Hours: 40 per week | Monday to Friday - 8am - 4pm Salary: £42,000 - 46,000 per annum About the Role We’re looking for a talented Senior Sous Chef to join ...

Housekeeping Team Leader

  • 15 December 2025
  • Nuffield Health - Stoke-on-Trent, Staffordshire, ST5 4DB
  • £27,000 to £30,000 per year
  • On-site only
  • Permanent
  • Full time

Housekeeping Team Leader North Staffs Hospital | Cleaning | Permanent | Full time | Up to £30,000 depending on experience 37.5 hours per week At Nuffield Health the UKs largest healthcare charity, everything we give our patients, members and customers would ...

Bar Manager

  • 05 January 2026
  • LGH Hotel Management Ltd - Birmingham, B40 1PS
  • Permanent
  • Full time

Bar Manager Crowne Plaza Birmingham NEC Check out the hotel on our virtual tour The Opportunity At our hotels, great hospitality is at the heart of everything we do, and our restaurant managers are key to delivering exceptional service. Our food and beverage ...

Sous Chef - Iconic London Hotel

  • 06 January 2026
  • HR-CL Ltd - WC2R
  • £39,000 per year
  • On-site only
  • Permanent
  • Full time

One of Central London’s most historic and distinguished hotels, is seeking an accomplished Sous Chef to join their established kitchen brigade, elevate the culinary offering, and craft unforgettable dining experiences for an international clientele. Benefits ...

Head Chef - evenings and weekends off

  • 09 December 2025
  • HR-CL Ltd - OX3
  • £32,000 per year
  • On-site only
  • Permanent
  • Full time

Oxford | 37.5 hrs - No late nights We’re looking for a Head Chef to join a healthcare catering team in Oxford. You’ll help deliver high-quality meals for both restaurant guests and patients, ensuring safe, consistent and well-organised kitchen operations. ...

Sous Chef

  • 31 December 2025
  • McMullen & Sons Ltd - Kings Reach, SG18 0EL
  • £32,041 per year
  • Permanent
  • Full time

If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Sous Chef. We’re independent, so believe in investing in the future and we love home-grown ...

Sous Chef

  • 05 January 2026
  • McMullen & Sons Ltd - Queen Victoria, CM16 7
  • £26,736 to £32,041 per year
  • Permanent
  • Full time

If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Sous Chef. We’re independent, so believe in investing in the future and we love home-grown ...

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