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Mewngofnodwch nawr i greu rhybudd e-bost a derbyn y swyddi diweddaraf ar gyfer y chwiliad hon yn syth i'ch e-bost
MewngofnodiDevelopment Chef
- 03 Tachwedd 2025
- ISS Facilities Services - E14 9SH
- Ar y safle yn unig
- Cytundeb
- Llawn amser
Development Chef Contract: Food Location: London, E14 9SH Hours of work: 40 Contract Type: Fixed Term Contract (12 months) ISS Food Services is seeking a talented and forward-thinking Development Chef to drive culinary innovation and excellence across our ...
Junior Development Chef
- 03 Tachwedd 2025
- The Compleat Food Group - Market Drayton, TF9 3AL
- £28,000
- Parhaol
- Llawn amser
Job Advert Junior Development Chef Are you passionate about food and love to innovate with flavours? Are you bursting with creative ideas and eager to learn? If so, we've got a fantastic opportunity for you at The Compleat Food Group, based in Market Drayton, ...
Regional Development Chef
- 24 Tachwedd 2025
- Holroyd Howe - Surrey, Hampshire & Sussex, England, GU1
- £40,000.00 bob blwyddyn
- Parhaol
- Llawn amser
Company Description Job Title: Regional Development Chef Location: Surrey, Hampshire & Sussex (mobile role) Salary: £40,000 per annum (term-time only) Working weeks: 40 working weeks (although full-time considered) Travel: Mileage/fuel reimbursement Why Join ...
Chef de Partie
- 11 Tachwedd 2025
- Hospitality & Catering Solutions - W1J 9DZ
- £45,000 bob blwyddyn
- Ar y safle yn unig
- Parhaol
- Llawn amser
Job Title: Chef de Partie H&C Solutions are excited to offer this fantastic Chef de Partie position role to work within one of London’s most luxurious five starred hotels. The restaurant’s passion lies in sourcing the freshest organic produce for the chefs to ...
Chef de Partie
- 20 Tachwedd 2025
- Hospitality & Catering Solutions - SW1X 7LY
- £40,000 i £45,000 bob blwyddyn
- Ar y safle yn unig
- Parhaol
- Llawn amser
Job Title: Chef de Partie H&C Solutions are excited to offer this fantastic Chef de Partie position role to work within one of London’s most luxurious five starred hotels. The restaurant’s passion lies in sourcing the freshest organic produce for the chefs to ...
Recipe Manager
- 03 Tachwedd 2025
- ISS Facilities Services - E14 9SH
- Ar y safle yn unig
- Cytundeb
- Llawn amser
Recipe Manager Contract: Food Location: London, E14 9SH Hours of work: 40 Contract Type: Fixed Term Contract (12 months) At ISS Food Services, our mission is to provide creative food experiences that nurture physical and emotional well-being while supporting ...
Sous Chef & Demi Chef de Partie
- 07 Tachwedd 2025
- HR-CL Ltd - WR11
- £27,000 i £37,000 bob blwyddyn
- Ar y safle yn unig
- Parhaol
- Llawn amser
Worcestershire | Fresh, Seasonal Gastropub Dining Do you love working with fresh, local ingredients and want to be part of an ambitious independent kitchen where creativity and quality come first? We’re recruiting on behalf of a thriving, independently owned ...
Sous Chef
- 05 Tachwedd 2025
- Gateway Hospitality Recruitment - GL54 1AF
- £49,000 i £50,000 bob blwyddyn
- Ar y safle yn unig
- Parhaol
- Llawn amser
Excellent Sous Chef Opportunity with Fine Dining Restaurant A Fantastic opportunity had arisen at our client based in Stow-on-the-wold area for a Sous Chef to work in their award wiinning fine dining Restaurant. Working for a talented Head Chef you will serve ...
Sous Chef
- 30 Hydref 2025
- Gateway Hospitality Recruitment - OX18 1AA
- £49,000 i £50,000 bob blwyddyn
- Ar y safle yn unig
- Parhaol
- Llawn amser
Excellent New Sous Chef Opportunity at Popular Country Fine Dining Pub A Fantastic opportunity had arisen at our client based in the Clanfield area of Oxfordshire for a Sous Chef to work in their busy country dining pub and restaurant. The kitchen prepares ...
Demi Chef de Partie
- 11 Tachwedd 2025
- Hospitality & Catering Solutions - SW1X 9JN
- £40,000 i £41,000 bob blwyddyn
- Ar y safle yn unig
- Parhaol
- Llawn amser
Job Title: Demi Chef de Partie H&C Solutions are excited to offer this fantastic Demi Chef de Partie position role to work within one of London’s most luxurious five starred hotels. The restaurant’s passion lies in sourcing the freshest organic produce for the...