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120 Christmas jobs in UK

in the Hospitality & Catering Jobs category
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Sommelier

  • 27 March 2024
  • HR-CL Ltd - B93 0JU
  • £38,000 to £40,000 per year
  • Permanent
  • Full time

Are you an experienced Sommelier looking for an opportunity? THE JOB: • Full control of the wine list. • Day to day upselling and advising on the wine choice. IDEAL CANDIDATE: • Min. 1 year of experience as a Sommelier • Strong attention to detail • Experience...

Wine Specialist - Fine Dining

  • 10 April 2024
  • HR-CL Ltd - B93 0JU
  • £38,000 to £40,000 per year
  • Permanent
  • Full time

Are you an experienced Wine Specialist looking for a new opportunity? THE JOB: • Full control of the wine list. • Day to day upselling and advising on the wine choice. IDEAL CANDIDATE: • Min. 1 year of experience as a Sommelier • Strong attention to detail • ...

Chef de Partie - £28k - £30k Tips - Casual Fine Dining Restaurant

  • 12 April 2024
  • HR-CL Ltd - B2 4QA
  • £28,000 to £30,000 per year
  • On-site only
  • Permanent
  • Full time

Chef de Partie - Snapshot: • Competitive Salary £28k - £30k plus tips • Fully staffed minus a CDP • Stunning kitchen • Head Chef has relationships with 20 Michelin properties for stages • Bang in the middle of city centre - seconds away from New St Train ...

Part time Reception/General Assistant

  • 02 April 2024
  • The Waverley Hotel - Crewe, Cheshire
  • Permanent
  • Part time

We are looking for a new team member Vibrant, hard working person required to work approx. 16-20 hours per week , shifts are from 3pm til 11pm on average 2-3 shifts per week and will include weekends. Sometimes there may be day time shifts for Breakfast and ...

KITCHEN PORTER

  • 04 April 2024
  • Rocpool Restaurant Ltd - Inverness, Highland
  • Permanent
  • Full time

ONE OF INVERNESS MOST VIBRANT AND BUSY RESTAURANTS IS LOOKING TO EMPLOY A FULL TIME KITCHEN PORTER. APPLICANTS REQUIRE TO BE HARD WORKING, RELIABLE, ORGANISED AND HAPPY TO WORK AS PART OF A BUSY KITCHEN TEAM. DUTIES INCLUDE DEALING WITH DAILY DELIVERIES, ...

Chef de Partie - £28k - £30k / Aviation / VIP / Football Team / Fine Dining / Work Life Balance

  • 12 April 2024
  • HR-CL Ltd - B37 7AE
  • £28,000 to £30,000 per year
  • On-site only
  • Permanent
  • Full time

A Chef de Partie is required for an Independent bespoke catering company that provides airline food for Private Jets for Elite Sports Team’s and Celebrities More. Sous Chef Snapshot: • Fulltime • £28,000 - £30,000 • Overtime Paid • Christmas Off • Free ...

Full Time Waiter/Waitress

  • 25 March 2024
  • HIJOBS - Fort William, PH33 6BS
  • £11.75 per hour
  • Permanent
  • Full time

The Nevis Bank Inn & Browns Restaurant is looking for a bright and friendly waiter/waitress. As part of the front of house team the ideal candidate will be committed to maintaining the high standards and exceptional customer service expected at a 4 star hotel ...

Sous Chef- Private Member's Club

  • 15 April 2024
  • HR-CL Ltd - SW1Y 4LH
  • £43,000 to £45,000 per year
  • On-site only
  • Permanent
  • Full time

One of most favourite, traditional Member’s Clubs in London is looking for an experienced Sous Chef to join their culinary team. Requirements: • Fresh food background from Hotel or Member’s Club • Must have a good management and supervisory skills and lead by ...

Nursery Cook | Part-Time

  • 09 April 2024
  • Atherton House Nursery Group - Altrincham, Greater Manchester
  • £11.44 to £12.00 per hour
  • Permanent
  • Part time

We are looking for a Nursery Cook to join our friendly team in a stunning nursery based in Altrincham, Cheshire for 25.5 hours per week, all year round. This is an absolutely delightful job working in a beautiful nursery in the heart of Altrincham with an ...

Sous Chef/Mon- Fri/Upto £45k/Banqueting/Fine Dining x Street food

  • 20 March 2024
  • HR-CL Ltd - EC1M 6BY
  • £43,000 to £45,000 per year
  • Permanent
  • Full time

HUGE WORK LIFE BALANCE: A Senior Sous Chef is required for a global law firm in central London. This Senior Sous role is to head up the hospitality/events area creating dishes suitable for fine dining – street food – canapes. Senior Sous Chef Highlights: • ...

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