4 swyddi yn Uttoxeter
Hidlo gan Hyderus o ran Anabledd
Hidlo gan Gweithio o bell
Hidlo gan Lleoliad
- Hidlo gan UK
- Hidlo gan West Midlands
- Hidlo gan Staffordshire
- Uttoxeter (4)
- Hidlo gan Beamhurst (1)
- Hidlo gan Highwood (1)
- Hidlo gan Rocester (1)
Hidlo gan Dyddiad hysbysebu
- Hidlo gan Ers ddoe
- Hidlo gan 3 diwrnod diwethaf
- Hidlo gan 14 diwrnod diwethaf
- Hidlo gan 30 diwrnod diwethaf
Hidlo gan Categori
Hidlo gan Math o gytundeb
- Hidlo gan Parhaol (3)
- Hidlo gan Dros dro (1)
Hidlo gan Oriau
Mewngofnodwch nawr i greu rhybudd e-bost a derbyn y swyddi diweddaraf ar gyfer y chwiliad hon yn syth i'ch e-bost
MewngofnodiCook Supervisor
- 14 Mehefin 2025
- Elior UK - Uttoxeter, ST14 5DX
- Parhaol
- Llawn amser
Elior at work – Workdays Made Better with Great Food A great workday starts with great food, and we know food at work should be more than just a sandwich at your desk . That’s why we bring exciting, fresh, and flexible catering to workplaces across the UK. ...
Cook Supervisor
- 14 Mehefin 2025
- Elior UK - Rocester, ST14 5JP
- Parhaol
- Rhan amser
This role at JCB World HQ Restaurant, sits within our Business & Industry division, catering for those within the workplace. Taking care of catering and dining services, we're one of the industry's largest and most innovative contract caterers. With menus ...
Chef de Partie
- 09 Mehefin 2025
- KPI RECRUITING LTD - ST14 8EU
- £16 yr awr
- Ar y safle yn unig
- Dros dro
- Llawn amser
KPI Recruiting are on the look out for a Chef De Partie for our client based in Uttoxeter. As a Chef De partie your working hours and days are: • 4/5 days a week, depeneding on requirements • 40 hours per week, can go up to 50 hours. The rate of pay as a Chef ...
Chef
- 02 Mehefin 2025
- EMPORIUM RESTAURANTS LTD - Uttoxeter, Staffordshire
- £38,900 bob mis
- Ar y safle yn unig
- Parhaol
- Llawn amser
Job Summary • Emporium Restaurant is looking for a passionate and experienced Chef to join our team. The ideal candidate will be responsible for preparing high-quality meals, ensuring food safety standards, and creating an exceptional dining experience for our...
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