6 jobs in Newark
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Sign inChef
- 14 April 2025
- Baxterstorey - Newark, Nottinghamshire, NG24 2NH
- £13.50 per hour
- Permanent
- Full time
Company Description Full Time: 35 hours per week based 4 on 4 off Salary: £13.50 per hour Location: Newark Currys Distribution Centre Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 week’...
Sous Chef
- 03 April 2025
- Loungers plc - Newark, , NG24 1AL
- £36000/year
- Permanent
- Full time
You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. As Sous Chef, you...
Chef de Partie - A Great Career Path
- 01 April 2025
- First Contact Chefs - Rutland, NG22
- £30,000 per year
- Permanent
- Full time
This Wonderful Hotel with a 2AA Rosette award winning Restaurant is looking for an experienced Chef de Partie to join the kitchen brigade. The Exec Chef and his team have a great relationship with local farmers and fishermen to ensure the menus are fresh, ...
Head Chef
- 28 March 2025
- Baxterstorey - Coddington, England, NG24 2NH
- £26,000.00 per year
- Permanent
- Full time
Company Description Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave. 24 week’s enhanced maternity leave. Secondary carer leave Wedding/commitment day leave. Free meals on shift. Bespoke ...
Chef
- 26 March 2025
- Loungers plc - Newark, , NG24 1AL
- £12.00/hr
- Permanent
- Full time
You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. You'll be part of...
Junior Sous Chef
- 26 March 2025
- Loungers plc - Newark, , NG24 1AL
- £11.75 - £12.50/hr
- Permanent
- Full time
You love real cooking. We love real cooking. Customers love real cooking. It's a no[1]brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. You'll be ...
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