6 Bank jobs in Carlisle
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Sign inTrainee Assistant Manager - Subway
- 21 July 2025
- Maiquez Limited - Carlisle, Cumbria
- £13.02 per hour
- On-site only
- Permanent
- Full time
Subway is the world’s largest quick-service restaurant chain serving submarine sandwiches freshly made to order in front of the customer. Our business has stores across Cumbria and Lancashire. We are looking for a Trainee Assistant Manager to join our busy ...
Kitchen Porter
- 11 July 2025
- Loungers plc - Carlisle, Cumbria, CA3 8HX
- £12.21/hr
- Permanent
- Full time
At Lounge you'll be joining a team of real people who love real cooking - fresh, customer led, and with high-quality ingredients. As Kitchen Porter, you'll be making sure all kitchen cleaning and food preparation standards are top notch, supporting our team of...
Junior Sous Chef
- 11 July 2025
- Loungers plc - Carlisle, Cumbria, CA3 8HX
- £12.80/hr
- Permanent
- Full time
You love real cooking. We love real cooking. Customers love real cooking. It's a no[1]brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. You'll be ...
Bar and Waiting Team
- 11 July 2025
- Loungers plc - Carlisle, Cumbria, CA3 8HX
- £12.21/hr
- Permanent
- Full time
Lounges are pretty special places, and what makes them so special are the brilliant people who run them - and you'll be one of them. As a Front of House Team Member, you're a natural when it comes to making people feel welcome and comfortable. You can read ...
Chef
- 11 July 2025
- Loungers plc - Carlisle, Cumbria, CA3 8HX
- £12.40/hr
- Permanent
- Full time
You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. You'll be part of...
Sous Chef
- 11 July 2025
- Loungers plc - Carlisle, Cumbria, CA3 8HX
- £34000/year
- Permanent
- Full time
You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. As Sous Chef, you...
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