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5 Sous chef jobs in Reading

in the Hospitality & Catering Jobs category
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Sous Chef

  • 06 November 2025
  • Compass Group - Reading, RG6 1PT
  • Competitive
  • Permanent
  • Full time

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an ...

Sous Chef

  • 06 November 2025
  • HR-CL Ltd - RG75AN
  • £14.5 to £19.5 per hour
  • On-site only
  • Temporary
  • Part time

Jubilee are recruiting event chefs for our busy summer schedule. If you are a chef looking to work on some exciting events and earn great rates of pay this summer this is for you. • Temporary, Part time and Permanent vacancies available. • VIP Sporting Events...

Sous Chef - The Oratory School

  • 10 November 2025
  • Compass Group - Reading, RG8 0PJ
  • Competitive
  • Permanent
  • Full time

We ensure you\\'re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Free meals Free on-site gym Onsite free car parking Free onsite swimming pool access Contributory pension scheme ...

Chef de Partie

  • 06 November 2025
  • HR-CL Ltd - RG1 2AD
  • £16 to £17 per hour
  • On-site only
  • Temporary
  • Part time

Chef de Partie About the Role We’re looking for a passionate Chef de Partie .As a Chef de Partie , you’ll take ownership of your section, inspiring colleagues with your skill and creativity while supporting the Sous Chef and Head Chef during service. ...

Chefs of All Levels Wanted - Reading & Surrounding Areas

  • 19 November 2025
  • HR-CL Ltd - RG1 1NU
  • £15 to £20 per hour
  • On-site only
  • Temporary
  • Part time

We’re recruiting chefs at every level to support a wide range of venues across Reading and Berkshire. Whether you want a few extra shifts or a full week’s work, you choose the pattern that suits your lifestyle. We’re looking for Chef de Parties, Sous Chefs and...

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