249 permanent, Designer jobs in UK
Disability Confident
Remote working
- On-site only (59)
Location
- UK (249)
- London (54)
- South East England (52)
- Eastern England (31)
- Scotland (26)
- South West England (22)
- North West England (20)
- East Midlands (17)
- Yorkshire And The Humber (10)
- West Midlands (9)
- Wales (4)
Posting date
Category
Contract type
Hours
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Sign inCommis Chef
- 09 September 2024
- Baxterstorey - London, England, EC1N 6SA
- £28,000.00 to £28,000.00 per year
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all food items assigned to ...
Commis Chef
- 10 September 2024
- Baxterstorey - Coalville, England, LE67
- £12.50 to £12.50 per hour
- Permanent
- Part time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all food items assigned to ...
Events & Catering Assistant
- 11 September 2024
- Baxterstorey - Edinburgh, Scotland, EH12 9SB
- £12.00 to £12.00 per hour
- Permanent
- Part time
Job Description As a Events & Catering Assistant you would be working closely with the Hospitality Supervisor/ Manager based on site in one of our iconic venues, supporting the operations team, talented chefs and target driven sales people to deliver flawless ...
Catering Assistant
- 11 September 2024
- Amey - Edinburgh, Scotland
- On-site only
- Permanent
- Part time
Your new role: We have a fantastic opportunity for a Permanent Catering Assistant to join our Edinburgh Schools account in Pirniehall/St Davids Primary school, 4 West Pilton Crescent, Edinburgh EH4 4HP – (you will be required to cover other sites on the ...
Restaurant and Bar Manager
- 09 September 2024
- Hilton Birmingham Metropole - Birmingham, West Midlands
- On-site only
- Permanent
- Full time
Let us stir you towards something amazing WELCOME TO A WORLD OF OPPORTUNITIES AT THE WORLD'S 1 BEST WORKPLACE, AWARDED BY GREAT PLACE TO WORK & FORTUNE. - No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our ...
Kitchen Assistant
- 09 September 2024
- Holroyd Howe - Rochester, England, ME1 2GB
- £12.50 to £12.50 per hour
- Permanent
- Full time
Job Description Overall Purpose of the Job: Undertaking food preparation and production within a designated Rochester independent college outlet, working to the agreed, highest attainable standards for the quality and variety of food and menus on offer are ...
Commis Chef
- 16 September 2024
- Baxterstorey - Windsor, England, SL4
- £24,000.00 to £24,000.00 per year
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all food items assigned to ...
Head Chef
- 17 September 2024
- Compass Group - Belper Derby, DE56 4BG
- Competitive
- Permanent
- Full time
Head Chef - Duffield Bank House Belper Derby £22.26 per hour 40 hours per week Monday - Friday Shift Pattern 06:30-15:00/12.30-21:00 Flexibility is essential UK Driver License- Preferable due to the location not being on any public transport routes Please note...
Chef
- 17 September 2024
- Sodexo Ltd - Warminster, SW1A 1AA
- £12.30 to £12.30 per hour
- Permanent
- Full time
Belong in a team and thrive in service As a Chef at Sodexo in WO's & Sgt's Mess, Waterloo Lines, You're ambitious about culinary excellence and we understand the true strength it takes to be a chef You'll be providing this service for our armed forces ...
Commis Chef
- 18 September 2024
- Baxterstorey - Milton Keynes, England
- £12.50 to £12.50 per hour
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all food items assigned to ...