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- Llawn amser (211)
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Mewngofnodwch nawr i greu rhybudd e-bost a derbyn y swyddi diweddaraf ar gyfer y chwiliad hon yn syth i'ch e-bost
MewngofnodiChef
- 12 April 2024
- Bay Leaf - 149 Heaton Moor Road, Heaton Moor, Stockport, UK, SK4 4HY
- £38,750 to £39,750 per year
- Ar y safle yn unig
- Parhaol
- Llawn amser
The Chef’s main responsibilities will include the following: - • To oversee all kitchen staff and be in charge of supervising our busy kitchen daily. • To liaise with the client with ideas of dishes to be added to the menu for their events and ensure that it ...
Chef
- 15 April 2024
- Indian Thali - New Rd, Prestbury, Macclesfield SK10 4HP
- £38,750 to £40,000 per year
- Ar y safle yn unig
- Parhaol
- Llawn amser
The Chef’s main responsibilities will include the following: - • To oversee all kitchen staff and be in charge of supervising our busy kitchen daily. • To liaise with the client with ideas of dishes to be added to the menu for their events and ensure that it ...
Catering Manager
- 21 March 2024
- Dorchesteruk Ltd - Manchester, Greater Manchester
- £33,500 per year
- Parhaol
- Llawn amser
Dorchesteruk is seeking a dynamic and organised Catering Manager to oversee our event catering operations. This pivotal role involves supervising all catering activities, ensuring a seamless experience for our clients. Your responsibilities will include ...
Food branding marketing specialist
- 11 April 2024
- COLBEH RESTAURANT LTD - London, UK
- £42,000 per year
- Parhaol
- Llawn amser
The Colbeh Restaurant leading in catering high quality of Persian foods in London over a decade is currently looking for an experienced person to join our food branding team in helping, creating, developing and marketing of our newly made Persian recipe into a...
Estimator
- 28 March 2024
- Jobwise - Bolton, Greater Manchester, BL1 5AG
- £28,000 to £33,000 per year
- Free Parking, Pension, Training
- Parhaol
- Llawn amser
Do you have experience in an Estimator or a Project Estimator? Are you looking to join a fantastic local company looking to develop their team? If so, this could be the role for you. There is a salary of up to £33,000 and great benefits including 21 days ...
Line Chef
- 03 April 2024
- Hilton - Nottingham, NG1 3PZ
- Parhaol
- Llawn amser
WELCOME TO A WORLD OF OPPORTUNITIES AT THE WORLD'S 1 BEST WORKPLACE, AWARDED BY GREAT PLACE TO WORK & FORTUNE - No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of ...
Housekeeping Manager
- 10 April 2024
- The Recruitment Co - Manchester, Greater Manchester, M13 9PL
- £26,444 to £29,605 per year
- Parhaol
- Llawn amser
The Recruitment Co are recruiting for a permanent Housekeeping Manager to work for a prestigious University based in Manchester City Centre. Overall Purpose of the Job To take responsibility for the administration of domestic services for a designated area of ...
Chef
- 17 April 2024
- Sodexo Ltd - Nottingham, NG14 7DA
- £20,000.00 to £27,000.00 per year
- Competitive
- Parhaol
- Llawn amser
As a Chef at HMP Lowdham Grange , you will oversee, instruct and support the kitchen prisoners with the preparation of meals in accordance with approved recipes and menus. You will also supervise the kitchen prisoners in the clean-up activity to maintain high ...
Commis Chef
- 18 April 2024
- Hilton - Dunblane, FK15 0HG
- Parhaol
- Llawn amser
WELCOME TO A WORLD OF OPPORTUNITIES AT THE WORLD'S 1 BEST WORKPLACE, AWARDED BY GREAT PLACE TO WORK & FORTUNE - Everyone is made to feel valued and appreciated at our hotel. When it comes to trainings and support, nothing is ever too much. We always look out ...
Sous Chef - The Jockey Inn 32-35k Salary Tips
- 08 April 2024
- The Jockey Inn - Earls Croome, Worcester
- £32,000 to £35,000 per year
- Parhaol
- Llawn amser
Situated in the picturesque hamlet of Baughton, The Jockey Inn brings together the appeal of a classic country pub, bar and restaurant with a rustic yet contemporary interior. We are looking for a Sous Chef to join out kitchen team. Working under our Head Chef...