15 part time, jobs in Northamptonshire

in the Hospitality & Catering Jobs category

Disability Confident

• Disability Confident (2)

Remote working

• On-site only (2)

Location

• UK
• East Midlands
• Northamptonshire (15)
• Daventry (4)
• Kettering (3)
• Northampton (3)
• Towcester (3)
• Wellingborough (1)

Posting date

• Since yesterday
• Last 3 days
• Last 14 days
• Last 30 days

Category

• Hospitality & Catering Jobs

Contract type

• Permanent (9)
• Temporary (5)
• Contract (1)

Hours

• Part time

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Barista

• 08 April 2024
• Compass Group - Northampton, NN15BD
• Competitive
• Permanent
• Part time

Help us create the perfect blend We\\'re currently recruiting a driven Barista to help us create beautifully crafted drinks for a major High Street brand on a part time basis, contracted to 20 hours per week. As a Barista, you will use your skills to deliver ...

Waiter/Waitress

• 04 April 2024
• SURER MANAGEMENT LTD - Wellingborough
• Permanent
• Part time

Indian restaurant in Wellingborough is looking for waiting staff. Previous experience is an advantage but training will be given. 24 hours per week Monday - Sunday between 17:30 - 22:30

Catering staff wanted

• 31 March 2024
• redwigwam - Northampton, Northamptonshire, NN1 1EL
• £12 to £15 per hour
• Temporary
• Part time

Catering staff are needed for the rapidly approaching summer season. Events are held across Beds, Herts, Bucks, and the Midlands. Duties include serving and unloading heavy equipment from a van, including moving gas bottles, assembling the set up for the day ...

Kitchen Assistant

• 25 March 2024
• daventry pizzeria ltd - Daventry, Northamptonshire
• competitive salary
• Temporary
• Part time

Experience in the Italian cuisine, preparing dishes from scratch and working well under pressure are the skills required further training on safety and food and hygiene can be provided although would be beneficial to the candidate

CHEF

• 25 March 2024
• daventry pizzeria ltd - Daventry, Northamptonshire
• competitive salary
• Permanent
• Part time

Experience in the Italian cuisine, preparing dishes from scratch and working well under pressure are the skills required further training on safety and food and hygiene can be provided although would be beneficial to the candidate

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