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5 full time, Banking jobs in Colchester

posted in the last 30 days, in the Hospitality & Catering Jobs category
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Commis Chef - A Great Career Path

  • 17 September 2024
  • First Contact Chefs - Nayland, Suffolk, CO6
  • £29,000 to £29,000 per year
  • Permanent
  • Full time

An enthusiastic and passionate Commis Chef is needed for this Wonderful property in the beautiful English countryside to work in their high quality Restaurant and have a Great Career Path This Beautiful property prides themselves on their excellent hospitality...

Commis Chef - A Great Career Path

  • 17 September 2024
  • First Contact Chefs - Chelmsford, Essex, CO7
  • £29,000 to £29,000 per year
  • Permanent
  • Full time

An enthusiastic and passionate Commis Chef is needed for this Wonderful property in the beautiful English countryside to work in their high quality Restaurant and have a Great Career Path This Beautiful property prides themselves on their excellent hospitality...

Commis Chef - A Great Career Path

  • 17 September 2024
  • First Contact Chefs - Colchester, Essex, CO1
  • £29,000 to £29,000 per year
  • Permanent
  • Full time

An enthusiastic and passionate Commis Chef is needed for this Wonderful property in the beautiful English countryside to work in their high quality Restaurant and have a Great Career Path This Beautiful property prides themselves on their excellent hospitality...

Chef de Partie

  • 18 September 2024
  • First Contact Chefs - Nayland, Suffolk, CO6
  • £29,000 to £29,000 per year
  • Permanent
  • Full time

Chef De Partie Position This picturesque and beautiful village gastro Pub is looking for a creative and talented Chef de Partie to join their talented kitchen brigade. Wherever possible the produce used in the kitchens is locally sourced often from their own ...

Chef de Partie

  • 18 September 2024
  • First Contact Chefs - Colchester, Essex, CO4
  • £29,000 to £29,000 per year
  • Permanent
  • Full time

Chef De Partie Position This picturesque and beautiful village gastro Pub is looking for a creative and talented Chef de Partie to join their talented kitchen brigade. Wherever possible the produce used in the kitchens is locally sourced often from their own ...

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